How To Cook Potstickers On Stove

The Art of Cooking Potstickers on the Stove

When it comes to cooking delicious potstickers, there are several methods you can choose from. While many people opt for steaming or deep frying, cooking potstickers on the stove is a tried and true technique that yields perfectly crispy, flavorful results. In this guide, we’ll take you through the step-by-step process of mastering the art of cooking potstickers on the stove.

Ingredients You’ll Need:

• Package of potstickers (pork, chicken, or vegetarian)
• Vegetable oil
• Soy sauce
• Rice vinegar
• Sesame oil
• Chopped green onions (optional, for garnish)

Step 1: Prep the Potstickers

Start by removing the potstickers from their packaging and placing them on a plate. If the potstickers are frozen, allow them to thaw in room temperature for about 10 minutes.

Step 2: Heat the Pan

Select a non-stick pan or a well-seasoned cast-iron skillet for the best results. Set the pan on the stove over medium-high heat. Add enough vegetable oil to coat the bottom of the pan.

Step 3: Add the Potstickers

Once the oil is hot, carefully place the potstickers in a single layer in the pan, flat side down. Make sure to leave some space between each potsticker to prevent them from sticking together.

Step 4: Sear and Steam

Cook the potstickers for about 2-3 minutes or until the bottoms turn golden brown. At this point, add about half a cup of water to the pan, quickly cover it with a lid, and lower the heat to medium-low. Let the potstickers steam for 5-6 minutes.

Step 5: Crisp it Up

Remove the lid and check if the water has evaporated. If there’s still some water left, continue cooking uncovered until it fully evaporates. Increase the heat to medium-high and allow the potstickers to cook for an additional 1-2 minutes to crisp up the bottoms.

Step 6: Serve and Enjoy

Once the potstickers are golden brown and crispy, transfer them to a serving dish. Serve them hot with a dipping sauce made of soy sauce, rice vinegar, and a few drops of sesame oil. Garnish with chopped green onions if desired. Enjoy your homemade potstickers!

Now that you know the secrets of cooking potstickers on the stove, you can confidently whip up this popular Asian dish in the comfort of your own kitchen. Remember to experiment with different fillings and dipping sauces to find your perfect combination. Happy cooking!