How To Cook Potatoes On Grill

Grilling is not only a popular cooking method for meats and vegetables, but it can also elevate the humble potato to a whole new level of deliciousness. Whether you’re hosting a backyard barbecue or simply craving a smoky flavor, cooking potatoes on the grill is a great way to add a tasty twist to this versatile ingredient. In this blog post, we will guide you through the steps to achieve perfectly grilled potatoes every time.

Choose the Right Potatoes

When it comes to grilling potatoes, not all varieties are created equal. Opt for dense and waxy potatoes like red or Yukon gold, as they hold their shape better on the grill. These potatoes have a creamy texture that pairs well with the smoky grilled flavor.

Prep the Potatoes

Start by thoroughly washing the potatoes to remove any dirt or debris. Since we’re grilling them, we want to keep the skin intact to help retain moisture and add a nice crispy texture. If desired, you can also peel the potatoes.

Cut the potatoes into uniformly sized pieces to ensure even cooking. We recommend cutting them into ½ to ¾-inch thick slices or wedges.
Place the sliced potatoes in a bowl and drizzle them with olive oil. Toss them around to ensure every piece is coated with the oil.
Season the potatoes with your favorite herbs and spices. A classic combination is salt, pepper, and garlic powder. You can also add dried herbs like rosemary or thyme for extra flavor.

Preheat the Grill

Before placing the potatoes on the grill, make sure it is preheated to medium-high heat. This will help achieve those beautiful grill marks and ensure that the potatoes cook evenly.

Grill the Potatoes

Place the seasoned potatoes directly on the grill grates. Make sure to spread them out in a single layer to prevent overcrowding.
Cook the potatoes for about 15-20 minutes, flipping them once halfway through. Keep an eye on them to prevent burning. The cooking time may vary depending on the thickness of your potato slices, so adjust accordingly.
You’ll know the potatoes are done when they are fork-tender and nicely browned on the outside.

Serve and Enjoy

Once your grilled potatoes are cooked to perfection, remove them from the grill and let them cool for a few minutes. Serve them as a side dish alongside your favorite grilled meats or enjoy them as a standalone snack. Grilled potatoes are incredibly versatile and can be paired with a variety of dipping sauces or toppings, such as sour cream, chives, or melted cheese.

With these simple steps, you can easily master the art of cooking potatoes on the grill. Get creative with your seasonings and experiment with different potato varieties to find your perfect combination. So fire up the grill and prepare to impress your family and friends with these mouthwatering grilled potatoes!

Share your tips and techniques for grilling potatoes to perfection in the Cooking Techniques forum and let’s discuss how to cook potatoes on the grill.

FAQ:

Can I cook potatoes directly on the grill?

Yes, you can cook potatoes directly on the grill. However, it is best to wrap them in aluminum foil or use a grill basket to prevent them from falling through the grates. This will ensure that the potatoes cook evenly and don’t get burnt.

Should I boil potatoes before grilling them?

It is not necessary to boil potatoes before grilling them. You can grill them directly on the grill, but they may take longer to cook. Boiling potatoes beforehand can help speed up the cooking process and ensure that they are fully cooked and tender on the inside.

What type of potatoes are best for grilling?

The best type of potatoes for grilling are starchy varieties like Russet or Idaho potatoes. These types of potatoes have a higher starch content, which gives them a fluffy and creamy texture when grilled. However, you can also grill other varieties like red, new, or fingerling potatoes, which will have a firmer texture.

How should I season the potatoes before grilling?

Before grilling, you can season the potatoes with a variety of spices and herbs to enhance their flavor. A simple seasoning of salt, pepper, and garlic powder works well, or you can get creative and add herbs like rosemary, thyme, or paprika for a more robust flavor. Drizzling some olive oil or melted butter over the potatoes will also help them become crispy and flavorful.

How long does it take to grill potatoes?

The cooking time for grilling potatoes will depend on the size of the potatoes and the heat of your grill. Generally, it takes about 30-40 minutes to grill potatoes until they are tender. Remember to flip them occasionally to ensure even cooking. You can also test for doneness by inserting a fork or skewer into the potatoes – they should pierce easily.

Can I add other ingredients to the grilled potatoes?

Absolutely! Grilled potatoes can be a great base for adding other ingredients to create delicious and flavorful dishes. You can add toppings like shredded cheese, chopped bacon, diced onions, or even fresh herbs like parsley or chives. If you want to make it a full meal, you can also toss in vegetables like bell peppers, onions, and zucchini for a tasty grilled potato and vegetable medley.

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How To Cook Potatoes On Grill