How To Cook Potato On Grill

Grilling: The Ultimate Guide to Perfectly Cooked Potatoes

Grilling season is finally here, and there’s nothing quite like the smoky char and enticing aroma of freshly grilled food. While burgers and steaks often steal the spotlight, let’s not forget about the humble potato. Whether you’re hosting a backyard barbecue or simply looking to switch up your weeknight dinner routine, cooking potatoes on the grill is a delicious and satisfying option. In this guide, we’ll walk you through the steps to achieve perfectly cooked, crispy-on-the-outside, tender-on-the-inside grilled potatoes.

1. Choose the Right Potato

Not all potatoes are created equal when it comes to grilling. To ensure the best results, opt for varieties that are starchy and hold their shape well, such as russet or Yukon gold potatoes. These types of potatoes have a higher starch content, which makes them ideal for achieving that desired crispy texture on the grill.

2. Prep Your Potatoes

Before throwing your potatoes on the grill, it’s crucial to properly prep them. Start by scrubbing them thoroughly to remove any dirt or debris. Leaving the skin on will not only save you time but also add a delicious rustic flavor. If your potatoes are on the larger side, consider cutting them into smaller, evenly-sized pieces to ensure even cooking.

3. Parboil or Precook

To ensure that your potatoes are cooked all the way through, consider parboiling or precooking them before grilling. Boil the potatoes for about 5-7 minutes until they are slightly tender but still firm. This step will help speed up the grilling process and ensure that your potatoes are cooked evenly.

4. Season to Perfection

Next, it’s time to season your potatoes. Create a flavorful marinade or simply toss them in a mixture of olive oil, salt, pepper, and your favorite herbs and spices. Get creative with seasonings like rosemary, garlic powder, paprika, or even a sprinkle of grated Parmesan cheese. The key is to enhance the natural flavors of the potatoes while adding a delicious twist.

5. Get the Grill Ready

Preheat your grill to medium heat and lightly grease the grates to prevent the potatoes from sticking. If you prefer, you can also use foil or a grilling basket to keep the potatoes from falling through the grates. Ensure that the grill is at a consistent temperature before placing your potatoes on.

6. Grill to Perfection

Now it’s time to cook your potatoes on the grill! Place the potatoes directly on the grill grates or in a grilling basket and close the lid. Cook for around 15-20 minutes, flipping them occasionally to ensure even browning. The cooking time may vary depending on the size and thickness of your potatoes, so keep an eye on them to prevent overcooking.

7. Serve and Enjoy

Once your grilled potatoes are golden brown and fork-tender, it’s time to take them off the grill. Transfer them to a serving platter and garnish with fresh herbs for an extra pop of color and flavor. Grilled potatoes are incredibly versatile and can be enjoyed as a side dish to complement any grilled meat or fish. They also make a delicious addition to salads or as a standalone vegetarian option. Get creative and savor the smoky goodness!

So, the next time you fire up the grill, don’t forget to include potatoes in the mix. With these simple steps and a little bit of patience, you’ll be rewarded with perfectly cooked, flavorful grilled potatoes that will impress your family and friends. Enjoy the summer vibes and the deliciousness of grilling!