Deliciously Crispy Potato Fries Made in the Oven
Everybody loves a plate of hot, crispy potato fries. They are a classic side dish that pairs perfectly with burgers, sandwiches, or even enjoyed on their own. While deep-fried fries are undeniably delicious, oven-baked fries are a healthier alternative that doesn’t compromise on taste or texture. In this article, we will guide you through the simple steps to cook the perfect batch of potato fries in the oven!
Ingredients:
- 5 large potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- Wash the potatoes thoroughly and pat them dry with a paper towel.
- Leaving the skin on for extra crispiness, cut the potatoes into thin, evenly-sized sticks.
- Place the potato sticks in a large bowl and drizzle them with olive oil.
- In a separate small bowl, mix together the salt, paprika, garlic powder, and black pepper.
- Sprinkle the spice mixture over the potatoes and toss gently to ensure all the fries are coated evenly.
- Arrange the potato fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through to ensure even browning.
- Once the fries turn golden brown and crispy, remove them from the oven.
- Let the fries cool for a few minutes before serving to allow them to become even crispier.
- Serve the oven-baked potato fries with your favorite dipping sauce or seasoning.
These oven-baked potato fries are a healthier alternative to traditional deep-fried fries without sacrificing any of the flavor or texture. They are crispy, golden, and incredibly delicious. Plus, baking them in the oven is a breeze! So, the next time you’re craving some fries, give this recipe a try. Your taste buds and your waistline will thank you!
Enjoy your homemade potato fries with family and friends, and don’t hesitate to experiment with different seasonings and spices to create your own unique twist on this classic snack! Happy cooking!
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