How To Cook Pork Tenderloin In Pressure Cooker

The Perfect Pork Tenderloin: A Pressure Cooker Recipe

Welcome to our culinary journey, where we’ll take you through the step-by-step process of cooking an incredibly delicious pork tenderloin in a pressure cooker. This speedy and efficient cooking method ensures that your tenderloin is juicy, succulent, and packed with flavor. So, let’s dive right in!

What You’ll Need:

• 1 pork tenderloin
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 cup of chicken broth
• Salt and pepper to taste

Instructions:

1. Begin by seasoning your pork tenderloin with salt, pepper, dried rosemary, and dried thyme. This will impart a wonderful herb-infused flavor to the meat.
2. Next, preheat your pressure cooker by selecting the “Saute” function and heating the olive oil. Add the minced garlic and saute for about a minute until aromatic.
3. Carefully place the seasoned pork tenderloin into the pressure cooker and sear on all sides until nicely browned. This step will help to seal in the juices and create a delicious crust.
4. Pour in the chicken broth and secure the lid of the pressure cooker. Cook on high pressure for approximately 8-10 minutes per pound of pork. Keep in mind that the exact cooking time may vary depending on the size of your tenderloin.
5. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes. Then, carefully release any remaining pressure by using the quick-release valve.
6. Remove the pork tenderloin from the pressure cooker and let it rest for a few minutes before slicing. This will help to redistribute the juices, resulting in a more flavorful and tender meat.
7. Serve your perfectly cooked pork tenderloin with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. The options are endless!

With the help of a pressure cooker, you can effortlessly create a mouthwatering pork tenderloin that will impress your family and friends. The tender meat, infused with aromatic herbs and spices, is sure to become a favorite on your dinner table. So, why wait? Grab your pressure cooker, follow our easy steps, and indulge in a truly delightful culinary experience!