How To Cook Pork Spare Ribs On The Grill

How To Cook Pork Spare Ribs On The Grill

There’s nothing quite like the mouth-watering flavor and tender texture of perfectly cooked pork spare ribs. And when it comes to cooking them, the grill is an excellent choice. If you’re new to grilling and want to learn how to make delicious pork spare ribs, you’ve come to the right place. In this blog post, we’ll walk you through the step-by-step process of grilling these delectable ribs.

What You’ll Need

Before you get started, make sure you have the following ingredients and tools:

• 2 racks of pork spare ribs
• Your favorite barbecue sauce
• Dry rub or seasonings of your choice
• Grill (preferably charcoal) or smoker
• Meat thermometer
• Tongs or spatula
• Aluminum foil

Preparing the Ribs

1. Remove the membrane: Start by removing the thin, tough membrane from the back of the ribs. This will allow the seasonings to penetrate the meat better and ensure more tender ribs. Gently lift a corner of the membrane using a butter knife or your fingers, then grip it firmly with a paper towel and pull it off in one smooth motion.
2. Apply the dry rub: Generously season both sides of the ribs with your preferred dry rub or seasonings. Whether you like it spicy or sweet, there are countless rub recipes available online or at your local grocery store. Ensure the ribs are coated evenly for maximum flavor.

Grilling the Ribs

1. Prepare the grill: If you’re using a charcoal grill, light the coals and let them burn until they are covered with white ash. If using a gas grill, preheat it to medium heat. For added smoky flavor, consider using wood chunks or chips.
2. Indirect grilling method: To cook the ribs evenly and prevent them from burning, use the indirect grilling method. This means placing the ribs on the grill away from the direct heat source. If using a charcoal grill, arrange the coals on one side of the grill and place a drip pan filled with water on the opposite side. If using a gas grill, turn off one or more burners on the side where you’ll be placing the ribs.
3. Grill the ribs: Place the ribs bone-side down on the grill grates over the drip pan or indirect heat. Close the grill lid and let them cook undisturbed for about 2-3 hours, or until the meat is tender and pulls away from the bone easily. Remember to maintain a consistent temperature of around 225-250°F (107-121°C).
4. Baste with sauce: During the last 15-30 minutes of grilling, brush your favorite barbecue sauce onto the ribs. This will add a delicious glaze and caramelization. Apply a thin layer and let it cook for a few minutes before adding another layer. Be mindful not to add the sauce too early, as it may burn.
5. Check for doneness: To ensure the ribs are perfectly cooked, use a meat thermometer to check the internal temperature. It should register around 195-203°F (90-95°C). If the meat still feels tough, continue grilling for a little longer until it reaches the desired tenderness.
6. Rest and serve: Once the ribs are done, carefully remove them from the grill using tongs or a spatula. Wrap them loosely in aluminum foil and let them rest for about 10-15 minutes. This allows the juices to redistribute, resulting in more flavorful and succulent ribs. Finally, slice between the bones and serve with your favorite side dishes.

Now that you know how to cook pork spare ribs on the grill, it’s time to fire up your grill and put your newfound skills to the test. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, these grilled spare ribs are sure to impress. So grab your ingredients, follow the steps above, and get ready to enjoy some finger-licking-good ribs!