How To Cook Pork Spare Ribs In The Oven
If you’re a fan of succulent and flavorful pork spare ribs, then cooking them in the oven is a fantastic option. This method ensures tender meat that falls off the bone and a deliciously caramelized crust. In this blog post, we will guide you through the step-by-step process of cooking mouth-watering pork spare ribs in the oven.
Ingredients:
- 2 racks of pork spare ribs
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 cup of your favorite barbecue sauce
Instructions:
- Preheat your oven to 275°F (135°C).
- Prepare the ribs by removing the membrane on the back of each rack. This will help the meat cook more evenly and allow the flavors to penetrate.
- In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. This dry rub will give your ribs a delicious flavor.
- Rub the spice mixture generously over the entire surface of the ribs, making sure to coat them evenly.
- Place the ribs on a baking sheet lined with aluminum foil. This will make clean-up a breeze.
- Cover the baking sheet with another layer of foil to create a sealed packet. This will help the ribs cook in their own juices, resulting in tender and moist meat.
- Place the ribs in the preheated oven and let them cook for 2.5 to 3 hours, or until the meat is tender.
- Remove the foil from the baking sheet and brush the ribs with your favorite barbecue sauce. This will add a sticky glaze and extra flavor.
- Turn up the heat to 400°F (200°C) and return the ribs to the oven. Let them cook for an additional 10-15 minutes, or until the sauce has caramelized and formed a beautiful crust.
- Once done, remove the ribs from the oven and let them rest for a few minutes before cutting into individual servings.
Serving Suggestions:
Pork spare ribs pair well with a variety of side dishes. Here are a few suggestions to complete your meal:
- Classic coleslaw
- Baked beans
- Corn on the cob
- Garlic mashed potatoes
- Grilled vegetables
- Warm dinner rolls
Now that you know how to cook pork spare ribs in the oven, it’s time to gather your ingredients, follow the steps, and treat yourself to a lip-smacking meal. Whether you’re hosting a backyard barbecue or simply craving some delicious comfort food, this recipe is sure to satisfy. Enjoy!
Got a great recipe or tips for oven-baked pork spare ribs? Share your thoughts on “How To Cook Pork Spare Ribs In The Oven” in the Cooking Techniques forum.
FAQ:
What are pork spare ribs?
Pork spare ribs are a cut of meat taken from the lower belly area of a pig, specifically the rib section. They are deliciously tender and have a rich flavor that makes them a popular choice for barbecues or oven-baked dishes.
Should I remove the membrane on the back of the ribs before cooking?
Yes, it is recommended to remove the membrane on the back of the ribs before cooking. The membrane can be tough and chewy, so removing it allows the flavors to penetrate the meat and results in more tender ribs.
How do I remove the membrane from pork spare ribs?
To remove the membrane from pork spare ribs, start by using a sharp knife to lift and loosen one corner of the membrane. Then, grab the corner with a paper towel or kitchen cloth and peel it off in one swift motion. If it’s slippery, you can also use pliers to get a better grip on the membrane.
What is the best way to season pork spare ribs?
The seasoning of pork spare ribs often depends on personal preference. However, a classic and delicious combination includes a dry rub of brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and a hint of cayenne pepper for some heat. You can also add liquid ingredients like soy sauce or Worcestershire sauce for an extra kick.
How long should I cook pork spare ribs in the oven?
The cooking time for pork spare ribs in the oven can vary depending on the temperature and thickness of the ribs. As a general guideline, it is recommended to cook them at 325°F (163°C) for about 2 to 2.5 hours. However, it’s always best to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for optimal safety.
Can I use a sauce while cooking pork spare ribs in the oven?
Absolutely! Adding a sauce can enhance the flavor and moisture of the pork spare ribs. One popular option is to brush them with your favorite barbecue sauce during the last 30 minutes of baking. This allows the sauce to caramelize and create a delicious glaze on the ribs.
How do I know when pork spare ribs are done cooking?
The best way to determine if pork spare ribs are done cooking is by using a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone. Once the internal temperature reaches 145°F (63°C), the ribs are cooked and safe to eat. Additionally, you can also check for tenderness by gently pulling the meat with tongs – it should easily pull away from the bone.
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