How To Cook Pork Spare Ribs In Slow Cooker

A Delightful Dish: Slow Cooked Pork Spare Ribs

There’s nothing quite like sinking your teeth into tender and succulent pork spare ribs. And what better way to achieve that melt-in-your-mouth texture than by using a slow cooker? With a little patience and a few simple steps, you can create a mouthwatering dish that will have your family and friends begging for seconds.

So, let’s dive into the art of cooking pork spare ribs in a slow cooker, and discover the secrets to achieving fall-off-the-bone goodness.

Choosing the Perfect Spare Ribs

When it comes to selecting pork spare ribs, you have a few options to consider. St. Louis style or baby back ribs are both great choices, each offering a slightly different taste and texture. Whichever you choose, look for ribs with some marbling as this will add flavor and keep the meat moist during the slow cooking process.

Preparing the Ribs

Before you dive into the cooking process, it’s essential to prepare your spare ribs properly. This ensures that the flavors penetrate the meat while cooking and guarantees a delicious end result.

1. Start by removing the thin membrane on the back of the ribs. Use a butter knife or your fingers to gently lift the membrane from one side, then grip it with a paper towel and pull it off completely. Removing this membrane allows the flavors to infuse the meat more effectively.
2. Once the membrane is removed, season the ribs generously with your favorite dry rub. This could be a combination of paprika, brown sugar, garlic powder, salt, and pepper, or any other blend that suits your taste buds.

The Slow Cooking Process

Now, it’s time to let the slow cooker work its magic. Follow these steps to achieve finger-licking, tender pork spare ribs:

1. Preheat your slow cooker on low heat.
2. Place the seasoned spare ribs in the slow cooker, bone-side down, and make sure they fit comfortably without overcrowding.
3. Add a flavorful liquid to the slow cooker. This could be a combination of apple juice, soy sauce, Worcestershire sauce, or even a savory barbecue sauce.
4. Cover the slow cooker with its lid and let it cook for 6-8 hours on low heat. This slow and steady cooking process allows the meat to become tender and infused with delicious flavors.

Finishing Touches

After patiently waiting for the aroma of perfectly cooked pork spare ribs to fill your kitchen, it’s time to add a final layer of deliciousness. Here’s what you can do:

• Once the cooking time is complete, carefully remove the ribs from the slow cooker using tongs.
• Place the ribs on a baking sheet lined with aluminum foil. Brush them with your favorite barbecue sauce.
• Place the ribs under a preheated broiler (or on a hot grill) for a few minutes to caramelize the sauce and give them a delightful smoky flavor.

Finally, cut the ribs into individual portions, serve them with your favorite sides like coleslaw or cornbread, and get ready to impress your guests with your slow-cooked masterpiece.

Enjoy the Delicious Results!

Now that you know the secrets to cooking pork spare ribs in a slow cooker, it’s time to put your newfound knowledge to use. Embrace the art of slow cooking and enjoy the tender, flavorful, fall-off-the-bone goodness of these mouthwatering ribs. So, gather your ingredients, fire up your slow cooker, and get ready to savor the delicious results!