How To Cook Pork Picnic Roast

How to Cook a Delicious Pork Picnic Roast

If you’re having a gathering or simply craving a flavorful and tender pork dish, look no further than a pork picnic roast. This cut of meat, also known as a pork shoulder, is packed with rich flavors and can be cooked in various ways to achieve a mouthwatering result. In this article, we will guide you through the steps of preparing and cooking a delectable pork picnic roast.

Ingredients:

• 1 pork picnic roast (about 5-6 pounds)
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 1 tablespoon of dried oregano
• 1 tablespoon of brown sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of chicken broth
• Optional: your choice of additional herbs and spices for seasoning

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, mix together the minced garlic, olive oil, paprika, dried oregano, brown sugar, salt, and black pepper to create a flavorful rub.
3. Pat the pork picnic roast dry using paper towels. Place it on a cutting board and generously apply the rub all over the meat, ensuring it is evenly coated.
4. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Once hot, add the pork roast and sear it for about 4-5 minutes on each side until nicely browned.
5. Remove the pork roast from the skillet or Dutch oven and set it aside on a platter.
6. Pour the chicken broth into the skillet or Dutch oven, scraping the bottom to release any flavorful bits. This will help create a delicious cooking liquid.
7. Return the pork roast to the skillet or Dutch oven, placing it fat side up. Cover the skillet or Dutch oven with a lid or aluminum foil.
8. Transfer the skillet or Dutch oven to the preheated oven and let the pork roast cook for about 3-4 hours, or until it reaches an internal temperature of 190°F (88°C). This low and slow cooking method will make the meat incredibly tender and juicy.
9. Once the pork picnic roast is cooked to perfection, carefully remove it from the oven and let it rest, covered, for approximately 20 minutes. This will allow the juices to redistribute throughout the meat.
10. After resting, it’s time to slice the pork picnic roast. Using a sharp knife, cut against the grain into thick or thin slices, depending on your preference.
11. Serve the succulent pork picnic roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

With these simple steps, you can create a sensational pork picnic roast that will impress both family and friends. The combination of the flavorful rub, slow cooking method, and resting time will result in a juicy and tender dish that will be the star of any meal. Give it a try and savor the deliciousness of a perfectly cooked pork picnic roast!