How To Cook Pork Chops On Pit Boss

Cooking Delicious Pork Chops on Your Pit Boss Grill

When it comes to grilling, pork chops are a classic choice that never fails to please. The rich flavor and juicy tenderness of a well-cooked pork chop can be a real crowd-pleaser. If you’re looking to elevate your grilling game, why not try cooking pork chops on your Pit Boss grill? With its versatility and precise temperature control, your Pit Boss will help you achieve the perfect pork chop every time.

Choosing the Right Pork Chops

Before you start cooking, it’s essential to choose the right cut of pork chops for your grill. Look for bone-in chops, as they tend to be more flavorful and retain their juiciness better during cooking. Opt for chops that are about 1 inch thick, as they will cook evenly and stay moist on the grill. Additionally, make sure the chops are fresh and have a healthy pink color.

Preparing Your Pork Chops

Properly preparing your pork chops before grilling can make all the difference in the final result. Follow these simple steps to ensure flavorful and tender pork chops:

1. Remove the chops from the refrigerator and let them sit at room temperature for about 30 minutes, allowing them to cook more evenly.
2. Trim away any excess fat, but be careful not to remove all the fat, as it contributes to the flavor and juiciness.
3. Season your pork chops generously with your favorite rub or marinade. This will impart delicious flavors into the meat.

Preheating Your Pit Boss Grill

Now that your pork chops are ready, it’s time to fire up your Pit Boss grill. Follow these steps to preheat your grill:

1. Clean the grill grates thoroughly to avoid sticking. You can use a grill brush to remove any debris or residue.
2. Set the Pit Boss grill to medium-high heat, around 375°F (190°C).
3. Allow the grill to heat up for about 10-15 minutes.

Grilling Pork Chops to Perfection

With the preheating complete, it’s time to cook those pork chops to juicy perfection. Follow these grilling steps:

1. Place the pork chops on the preheated grill grates, making sure they are evenly spaced.
2. Close the lid and let the pork chops cook for approximately 4-5 minutes per side.
3. Use a meat thermometer to check the internal temperature of the chops. They should reach 145°F (63°C) for safe and juicy eating.
4. Once the desired temperature is reached, remove the pork chops from the grill and let them rest for a few minutes to allow the juices to redistribute.

Serving and Enjoying Your Grilled Pork Chops

Now that your pork chops are perfectly grilled, it’s time to serve and enjoy them. Here are some serving suggestions:

• Pair your pork chops with grilled vegetables for a healthy and colorful meal.
• Serve them with a side of creamy mashed potatoes for a classic combination.
• Add a zesty salsa or chimichurri sauce for an extra flavor kick.
• Don’t forget the fresh herbs or a squeeze of lemon to brighten up the flavors.

With these simple steps and the help of your trusty Pit Boss grill, you can cook mouthwatering pork chops that will impress your family and friends. Get grilling and enjoy the delicious results!