How To Cook Pork Chops In Instant Pot

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How To Cook Pork Chops In Instant Pot

How To Cook Pork Chops In Instant Pot

If you’re a pork chop lover, then you’re in for a treat! With an Instant Pot, you can easily cook juicy and flavorful pork chops in no time. This versatile kitchen appliance quickly tenderizes the meat while keeping all the flavors locked in. So grab your apron and let’s get cooking!

Ingredients:

  • 4 bone-in pork chops
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of chicken broth

Instructions:

  1. Start by seasoning the pork chops with garlic powder, smoked paprika, salt, and black pepper. Make sure to evenly coat both sides.
  2. Select the “Sauté” function on your Instant Pot and heat the olive oil. Once hot, carefully place the seasoned pork chops into the pot and sear them for 2-3 minutes on each side until they develop a golden crust.
  3. Once the pork chops are nicely browned, pour in the chicken broth. This will help create a flavorful sauce.
  4. Close the Instant Pot lid, ensuring the pressure valve is set to the sealing position. Set the cooking mode to “Pressure Cook” or “Manual” and adjust the timer to 8 minutes for thicker pork chops or 6 minutes for thinner ones.
  5. After the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick release to release any remaining pressure.
  6. Carefully remove the lid once the pressure has fully released and transfer the pork chops to a serving plate.
  7. If you desire a thicker sauce, you can remove the pork chops and select the “Sauté” function again. Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it reaches your desired consistency.
  8. Serve the pork chops with the delicious sauce on top. You can accompany them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
  9. Enjoy your perfectly cooked pork chops straight from the Instant Pot!

With the Instant Pot, cooking pork chops has never been easier. The pressure cooking method keeps the meat tender and juicy, while the added seasonings and chicken broth create a mouthwatering flavor profile. Impress your family and friends with this simple yet delicious dish!

So, what are you waiting for? Dust off that Instant Pot and give it a go. Your taste buds will thank you!

Want to share your experiences with cooking pork chops in the Instant Pot? Join our Cooking Techniques forum section and let’s discuss how to achieve the perfect result with this versatile kitchen appliance.
FAQ:
Can I use frozen pork chops in the Instant Pot?
Yes, you can use frozen pork chops in the Instant Pot. However, it is important to increase the cooking time to ensure they are fully cooked. Additionally, make sure you season the pork chops before cooking to enhance their flavor.
The cooking time for pork chops in the Instant Pot depends on their thickness. For boneless pork chops, a general guideline is to cook them for 6-8 minutes on high pressure. Thicker chops will require longer cooking times, while thinner ones will require less time. Always use a meat thermometer to ensure they reach an internal temperature of 145°F before serving.
Should I sear the pork chops before pressure cooking?
Searing the pork chops before pressure cooking can add a nice caramelized crust and enhance the overall flavor. However, if you prefer a simpler preparation method, you can skip the searing step and still achieve delicious results.
Can I use bone-in pork chops?
Absolutely! Bone-in pork chops can be cooked in the Instant Pot as well. Just keep in mind that they may require slightly longer cooking times compared to boneless chops. Ensure that the internal temperature of the thickest part of the chop reaches 145°F for safe consumption.
What seasonings and spices work best for pork chops in the Instant Pot?
Some popular seasonings and spices for pork chops in the Instant Pot include garlic powder, onion powder, paprika, dried herbs like thyme or rosemary, salt, and black pepper. You can customize the flavors by adding your favorite herbs and spices to suit your taste preferences.
How much liquid should I add to the Instant Pot?
It is important to add at least 1 cup of liquid to the Instant Pot to ensure proper pressure cooking. This can be in the form of broth, stock, water, or even a combination of liquid ingredients to add more flavor to the dish. However, be cautious not to exceed the maximum fill line indicated on your Instant Pot to avoid any potential issues during the cooking process.
Can I use the Instant Pot for boneless pork loin chops?
Yes, the Instant Pot is suitable for cooking boneless pork loin chops. The cooking time may vary depending on the thickness, but a general guideline is 10-12 minutes on high pressure. Always check the internal temperature of the pork chops using a meat thermometer to ensure they reach 145°F for safe consumption.

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