How To Cook Pork Butt In Oven: A Delicious and Tender Recipe
If you’re craving a succulent and flavorful meal, cooking pork butt in the oven is the way to go. This cut of meat, also known as pork shoulder, is wonderfully marbled, making it perfect for slow cooking. The oven helps to lock in the juices and produce tender, mouthwatering results. So, let’s roll up our sleeves and get cooking!
What You’ll Need:
- 5 pounds of pork butt
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 cup of chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the minced garlic, paprika, brown sugar, salt, black pepper, and dried thyme. Mix well to create a flavorful spice rub.
- Place the pork butt on a cutting board and pat it dry with paper towels. This helps the spices adhere to the meat better.
- Rub the spice mixture all over the pork butt, making sure to coat it evenly.
- In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Once hot, add the pork butt and sear it on all sides until browned, approximately 3-4 minutes per side.
- Remove the pan from the heat and pour the chicken broth into the pan. The broth not only adds flavor but also helps to keep the meat moist during the cooking process.
- Cover the pan with aluminum foil, making sure it’s tightly sealed. Place it in the preheated oven.
- Cook the pork butt for approximately 3-4 hours, or until the internal temperature reaches 195°F (90°C). This low and slow cooking method ensures that the pork becomes tender and juicy.
- Once the pork butt is cooked, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute and ensures a moist and flavorful final product.
- Using a sharp knife, slice or shred the pork butt as desired. Serve it hot and enjoy the delicious and tender meat.
Now that you know how to cook pork butt in the oven, it’s time to gather your ingredients, preheat that oven, and embark on a culinary adventure. Whether you’re planning a family gathering or a cozy dinner for two, this recipe will undoubtedly impress your taste buds and leave you craving for more. So, give it a try and savor the goodness of perfectly cooked pork butt!
For those eager to experiment in the kitchen, the guide on cooking pork butt in the oven opens up a world of delicious possibilities. Readers can dive into making Classic Pulled Pork Sandwiches, a timeless favorite that showcases tender, flavorful meat. For a zesty twist, Cuban Mojo Pork offers a vibrant, citrusy profile that’s hard to resist. BBQ enthusiasts will appreciate BBQ Pork Butt with Homemade Sauce, where a tangy, smoky sauce enhances the pork's natural richness. If you're looking for a comforting meal with a bit of sweetness, Maple-Bourbon Glazed Pork Butt is a must-try. Lastly, those craving something savory and herbaceous will find Slow-Roasted Pork Butt with Garlic and Herbs incredibly satisfying. Each of these recipes leverages the techniques from the guide to create mouthwatering results.
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