How To Cook Over Easy Egg

Mastering the Art of Cooking Perfect Over Easy Eggs

Gone are the days of settling for a boring breakfast. If you want to start your day with a burst of deliciousness, look no further than a perfectly cooked over easy egg. With its runny yolk and creamy texture, mastering the art of cooking this classic dish will elevate your breakfast game to a whole new level. So, let’s dive in and learn how to cook the perfect over easy egg.

Ingredients:

• Fresh eggs
• Butter or cooking oil
• Salt and pepper (to taste)

Step 1: Prepare the Pan

Before you start cooking your over easy eggs, make sure you have a non-stick skillet or a well-seasoned cast-iron pan. Heat the pan over medium-low heat and add a pat of butter or a drizzle of cooking oil. Allow it to melt and coat the pan evenly.

Step 2: Crack the Eggs

Take a fresh egg and firmly tap it against a flat surface to crack the shell. Gently pull apart the two halves of the shell and carefully transfer the egg into a small bowl or ramekin. Repeat the process for as many eggs as you desire.

Step 3: Heat and Cook

Once the pan is heated and the butter or oil is melted and evenly distributed, carefully pour the cracked egg into the pan, ensuring you don’t break the yolk. Allow the egg to cook undisturbed for about 2-3 minutes or until the edges start to become slightly crispy.

Step 4: Flip it

This step is crucial for achieving the perfect over easy egg. Slide a spatula gently beneath the egg, making sure to support the yolk, and swiftly flip it over. Be cautious during this process to avoid breaking the yolk. Cook for an additional 1-2 minutes on the other side for a soft, runny yolk.

Step 5: Season and Serve

Once the over easy egg is cooked to your desired doneness, carefully remove it from the pan and transfer it to a plate. Season with a pinch of salt and pepper to taste. Serve the egg with your favorite sides, such as crispy bacon, buttered toast, or sautéed veggies.

Voila! You’ve successfully cooked a delightful over easy egg that will surely impress your taste buds. Remember, practice makes perfect, so don’t be discouraged if your first attempt doesn’t turn out exactly as planned. With time and a bit of culinary finesse, you’ll be cooking flawless over easy eggs in no time.

So, why settle for ordinary when you can enjoy extraordinary? Whip up some over easy eggs and give your breakfast a delicious twist that will undoubtedly make your mornings brighter.