How To Cook New York Steak In The Oven

Unlock the Deliciousness: Cook New York Steak Like a Pro in Your Oven!

Craving a melt-in-your-mouth New York steak but don’t feel like firing up the grill? No worries! You can achieve the same juicy and tender results right in the comfort of your own kitchen using your trusty oven. In this guide, we’ll walk you through the steps to cook a perfect New York steak that will impress your taste buds and leave you wanting more.

Gather Your Ingredients

Before we dive into the cooking process, gather the following ingredients:

1 New York steak (preferably 1-1.5 inches thick)
Olive oil
Kosher salt
Black pepper
Garlic powder (optional)
Butter
Fresh herbs like thyme or rosemary (optional, for extra flavor)

Now that you have everything prepared, let’s move on to the cooking method.

Preheat and Season

The first step in cooking a New York steak in the oven is to preheat it to 400°F (200°C). This temperature will ensure that your steak cooks evenly and develops a delicious crust.

While the oven is heating, generously season both sides of the steak with kosher salt and black pepper. For an extra burst of flavor, you can also sprinkle some garlic powder onto the steak. Don’t be afraid to be generous with the seasoning, as it will enhance the taste of your steak.

Get Searing

Now it’s time to give your steak a beautiful sear. Place an oven-safe skillet or cast-iron pan on the stove over high heat. Drizzle some olive oil into the pan and wait for it to get hot. Once the oil is shimmering, carefully place the steak in the pan.

Sear each side of the steak for about 2-3 minutes until a gorgeous golden crust forms. This initial searing locks in the juices and creates that irresistible flavor that we all love about New York steak.

Into the Oven

After achieving a perfect sear, transfer the skillet with the steak into the preheated oven. Cook the steak for about 6-8 minutes for medium-rare or adjust the timing based on your preferred doneness level:

Rare: 4-5 minutes
Medium: 8-10 minutes
Well-Done: 12-14 minutes

Remember, these are just guidelines, and you may need to adjust the cooking time slightly depending on the thickness of your steak and the accuracy of your oven. It’s always best to use an instant-read thermometer to ensure your steak reaches the desired internal temperature:

Rare: 125°F (51°C)
Medium-Rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium-Well: 150°F (66°C)
Well-Done: 160°F (71°C)

Add the Finishing Touches

Once your steak reaches the desired doneness, carefully remove the skillet from the oven using oven mitts. Add a knob of butter and some fresh herbs like thyme or rosemary to the pan. Tilt the skillet slightly and use a spoon to baste the steak with the melted butter and aromatic herbs.

Allow the steak to rest for a few minutes, tented loosely with aluminum foil. This resting period helps the juices distribute evenly throughout the meat, resulting in a tender and juicy steak.

Slice and Serve

Once the resting period is over, it’s time to slice your perfectly cooked New York steak. Use a sharp knife to cut thin slices against the grain for maximum tenderness. Serve the succulent steak with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.

Now that you know how to cook New York steak in the oven, you can indulge in this mouthwatering delight whenever the craving strikes. Enjoy!

Share your tips and experiences on cooking New York steak in the oven with our community in the Cooking Techniques forum section.

FAQ:

What is the best cut of New York steak to use when cooking in the oven?

The best cut of New York steak to use when cooking in the oven is the boneless New York strip steak. This cut is tender, flavorful, and cooks well in the oven.

How should I season my New York steak before cooking it in the oven?

Before cooking, you can season your New York steak with a combination of salt, pepper, and any other desired spices or herbs. For added flavor, you can also marinate the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

What is the recommended temperature and cooking time for cooking New York steak in the oven?

The recommended temperature for cooking New York steak in the oven is 400°F (200°C). Cooking times may vary depending on the thickness of the steak and desired level of doneness. As a general guideline, cook a 1-inch thick New York steak for about 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well.

Should I sear the New York steak before putting it in the oven?

Searing the New York steak before oven cooking is optional. Searing can help develop a flavorful crust on the steak, but it is not necessary. If you prefer a more tender and juicy steak, you can skip the searing step and cook the steak directly in the oven.

How can I achieve a perfect medium-rare New York steak when cooking in the oven?

To achieve a perfect medium-rare New York steak in the oven, you can follow this method: Preheat the oven to 400°F (200°C). Season the steak with salt, pepper, and any desired spices. If preferred, sear the steak in a hot skillet for a minute on each side. Transfer the steak to a baking sheet and place it in the preheated oven. Cook the steak for approximately 10-12 minutes or until it reaches an internal temperature of 135-140°F (57-60°C). Remove it from the oven and let it rest for a few minutes before serving to allow the juices to redistribute.

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