How To Cook New York Steak Bone-In On Stove

Unlocking the Flavor: Cooking New York Steak Bone-In on the Stove

When it comes to indulging in a tender and juicy steak, there’s nothing quite like the deliciousness of a New York Steak. Its rich marbling and bone-in cut make it a perfect choice for steak enthusiasts who enjoy a robust and flavorful dining experience. In this blog post, we will guide you step-by-step on how to cook a mouthwatering New York Steak Bone-In right on your stovetop. Get ready to satisfy your taste buds!

What You’ll Need

Before we dive into the cooking process, make sure you have the following ingredients and utensils ready:

1. A high-quality New York Steak Bone-In
2. Olive oil
3. Sea salt and freshly ground black pepper
4. A cast-iron skillet
5. Tongs
6. A meat thermometer
7. Butter
8. Optional: garlic, fresh herbs (such as rosemary or thyme)

Step-by-Step Guide

1. Begin by taking the New York Steak Bone-In out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will allow for more even cooking.

2. Preheat your cast-iron skillet over medium-high heat. Ensure that the skillet is thoroughly heated to promote a gorgeous sear on your steak.

3. While the skillet heats up, season both sides of the steak generously with sea salt and freshly ground black pepper. Press the seasoning into the meat for optimal flavor.

4. Drizzle a small amount of olive oil into the skillet, just enough to coat the bottom. Tilt the skillet to spread the oil evenly.

5. Carefully place the seasoned New York Steak Bone-In onto the hot skillet. Allow it to cook undisturbed for about 4-5 minutes to achieve a golden brown crust. Resist the temptation to constantly move or flip the steak.

6. Once a beautiful crust has formed, flip the steak using tongs. Cook for an additional 4-5 minutes for medium-rare doneness (adjust the time to your desired level of doneness).

7. For extra flavor, you can add a knob of butter, along with optional garlic cloves or fresh herbs, to the skillet. Spoon the melted butter over the steak for a luscious finish.

8. To ensure that your New York Steak Bone-In is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 130°F (54°C).

9. Once the desired temperature is reached, remove the steak from the skillet and let it rest on a cutting board or a warm plate for 5-7 minutes. This resting period allows the steak’s juices to redistribute, resulting in a perfectly tender and juicy steak.

10. Finally, slice the New York Steak Bone-In against the grain and serve it with your favorite side dishes. Whether it’s a classic loaded baked potato, roasted vegetables, or a refreshing salad, the choice is yours!

Enjoy the Culinary Delight!

Cooking a New York Steak Bone-In on the stove may seem daunting at first, but with the right guidance, you can achieve restaurant-quality results from the comfort of your own kitchen. By following these simple steps, you’ll unlock the tantalizing flavors of a tender and succulent New York Steak Bone-In. So, go ahead and impress your guests or treat yourself to a memorable dining experience that will leave you craving more. Happy cooking!