How To Cook Neck Bones In A Pressure Cooker

Cooking Delicious and Tender Neck Bones in a Pressure Cooker

If you’re a fan of flavorful and tender meat, you’re going to love cooking neck bones in a pressure cooker. This method allows you to achieve that fall-off-the-bone goodness in a fraction of the time compared to traditional cooking methods. In this article, we’ll guide you through the steps to cook delicious neck bones in a pressure cooker, ensuring a mouthwatering and satisfying meal.

Why Choose a Pressure Cooker?

Pressure cookers are becoming increasingly popular in kitchens worldwide, and for a good reason. They provide a fast and efficient way to cook tougher cuts of meat, like neck bones, by using steam and pressure to break down the connective tissues, resulting in tender and juicy meat.

Not only do pressure cookers save you time and energy, but they also lock in the flavors, making every bite more delicious and satisfying. So, let’s dive into the step-by-step process of cooking neck bones in a pressure cooker.

Ingredients You’ll Need:

• 2 pounds of neck bones
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1 bay leaf
• 1 cup of beef broth
• Salt and pepper to taste

Step-by-Step Instructions:

1. Start by seasoning the neck bones with salt and pepper. This helps to enhance the flavors of the meat.
2. Set your pressure cooker to the sauté function and heat the olive oil. Once hot, add the diced onion and minced garlic. Sauté until they become translucent and fragrant.
3. Add the seasoned neck bones to the pressure cooker and brown them on all sides. This step will seal in the juices and contribute to the depth of flavor.
4. Sprinkle paprika, dried thyme, dried rosemary, and add the bay leaf to the pressure cooker. These aromatic ingredients will add a delightful fragrance to your dish.
5. Pour the beef broth into the pressure cooker. This liquid will help create the necessary steam and pressure to cook the neck bones to perfection.
6. Secure the lid on the pressure cooker and set it to high pressure. Cook for approximately 40 minutes. Cooking times may vary, so it’s important to follow the instructions provided by your pressure cooker manufacturer.
7. After the cooking time has elapsed, allow the pressure to release naturally for about 10 minutes. Then, carefully release the remaining pressure manually.
8. Remove the neck bones from the pressure cooker and place them on a serving dish. They should be tender and practically falling off the bone.
9. You can choose to serve the neck bones as-is or pair them with your favorite sauce or gravy. They are delicious when served with mashed potatoes, rice, or even pasta.

Now you have the knowledge and confidence to cook succulent neck bones in a pressure cooker. Enjoy the tender and flavorful results that will please your taste buds and impress your family and friends. Happy cooking!