How To Cook Meat In Instant Pot

Master the Art of Cooking Meat in Your Instant Pot

Do you love the taste of juicy, tender meat that falls off the bone? If yes, then you are in for a treat, because today we are going to show you how to cook meat in an Instant Pot! The Instant Pot has revolutionized the way we cook, making it faster and easier than ever to prepare delicious meals. Let’s dive into the world of meaty delights and discover the secrets to perfecting your Instant Pot meat dishes.

Choose the Right Cut of Meat

The key to a successful meaty masterpiece in the Instant Pot is choosing the right cut of meat. Some cuts are more suitable for pressure cooking, while others may become tough and chewy. Here are a few cuts that work amazingly well in an Instant Pot:

• Tenderloin
• Chuck Roast
• Pork Shoulder
• Lamb Shanks
• Short Ribs

These cuts tend to be marbled with fat or have connective tissues that break down and become melt-in-your-mouth tender when cooked under pressure.

Prepping the Meat

Before you place your meat in the Instant Pot, it’s essential to prepare it properly. Here’s what you should do:

1. Trim any excess fat from the meat.
2. Season the meat with your favorite spices and herbs. Don’t be afraid to experiment with different flavor profiles!
3. If time allows, let the meat marinate for a few hours or overnight to enhance its flavor.

Setting Up Your Instant Pot

Now that your meat is ready, it’s time to set up your Instant Pot for cooking. Here’s a quick guide:

1. Add a tablespoon of oil or a small amount of cooking spray to the Instant Pot to prevent sticking.
2. Press the “Saute” button on your Instant Pot and heat it up.
3. Place the seasoned meat in the pot and brown it on all sides. This step seals in the juices and creates a beautiful golden crust.
4. Remove the meat from the pot and set it aside.

Cooking the Meat Under Pressure

After browning the meat, it’s time to cook it under pressure. Here are the steps:

1. Add liquid to the Instant Pot, such as broth or water, to create steam.
2. Place a trivet or the Instant Pot rack into the pot and put the browned meat on top.
3. Seal the Instant Pot and select the appropriate cooking mode (e.g., “Meat” or “Pressure Cook”).
4. Set the cooking time according to the type and size of the meat.
5. Once the cooking time is up, allow the Instant Pot to release pressure naturally for a few minutes before manually releasing any remaining pressure.

And voila! You have perfectly cooked meat ready to be devoured.

Finishing Touches and Serving Suggestions

Once your meat is cooked to perfection, you can take it a step further by adding some finishing touches. Here are a few ideas:

• Use the Instant Pot juices to create a delicious gravy or sauce to drizzle over the meat.
• Garnish with fresh herbs or sliced vegetables for an extra pop of color and flavor.
• Serve your meaty masterpiece with a side of mashed potatoes, roasted vegetables, or crusty bread.

Now that you know how to cook meat in an Instant Pot, it’s time to unleash your culinary creativity and explore the endless possibilities of flavorful, tender meat dishes. Whether you’re a seasoned chef or a beginner, the Instant Pot is your secret weapon for mastering the art of cooking meat. Bon appétit!