How To Cook Marinated Chicken In Instant Pot

Unlock the Magic of Perfectly Cooked Marinated Chicken in Your Instant Pot

Looking for a quick and flavorsome dinner option? Look no further! With your trusty Instant Pot, you can whip up delicious marinated chicken in no time. Whether you’re hosting a dinner party or simply want to enjoy a tasty meal at home, this recipe will surely impress your taste buds.

Gather Your Ingredients

Before we dive into the cooking process, let’s gather the necessary ingredients for this mouthwatering dish:

• 4 boneless, skinless chicken breasts
• 1/2 cup of your favorite marinade (teriyaki, barbecue, or lemon herb work well)
• 1 cup of chicken broth or water
• Salt and pepper to taste
• Optional: Fresh herbs for garnish (such as parsley or cilantro)

Marinate for Maximum Flavor

Before we begin cooking, it’s crucial to marinate the chicken to infuse it with incredible flavors. Place the chicken breasts in a bowl or a ziplock bag and add your chosen marinade. Ensure each piece is thoroughly coated. Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Fire Up Your Instant Pot

Now that your chicken is well-marinated, it’s time to bring out the Instant Pot. Follow these simple steps to achieve perfectly cooked chicken:

1. Ensure the Instant Pot is clean and dry.
2. Press the “Saute” button on your Instant Pot and let it heat up for a minute or two.
3. Remove the chicken from the marinade, shaking off any excess, and place it in the Instant Pot.
4. Sear the chicken for 2-3 minutes on each side until golden brown. This step is crucial for sealing in the flavors.
5. Once the chicken is nicely browned, pour the chicken broth or water into the pot. This will create a flavorful cooking liquid.
6. Season with salt and pepper to taste.

Cook to Perfection

Now it’s time to let the Instant Pot work its magic. Follow these instructions to ensure tender and juicy marinated chicken:

1. Secure the lid on the Instant Pot, ensuring the valve is set to the “Sealing” position.
2. Press the “Manual” or “Pressure Cook” button and set the timer for 7-8 minutes. Cooking times may vary depending on the thickness of the chicken breasts.
3. Once the timer goes off, carefully perform a quick pressure release by turning the valve to the “Venting” position.
4. Once the pressure is fully released and the float valve drops, it’s safe to open the Instant Pot lid.

Serve and Enjoy!

With the savory aroma filling your kitchen, it’s time to serve up your delectable marinated chicken. Pair it with your favorite side dishes like steamed vegetables, rice, or a fresh salad. Sprinkle some fresh herbs on top for an extra pop of color and flavor.

Now, sit back, relax, and savor each delicious bite of your perfectly cooked marinated chicken. With the Instant Pot on your side, you can enjoy restaurant-quality meals in the comfort of your own home.