How To Cook Lobster In Instant Pot

Unlock the Delicious Taste of Lobster with an Instant Pot!

If you love seafood, then you know that lobster is a real delicacy. Its succulent meat and delicate flavor make it a favorite choice for special occasions or indulgent meals. If you’ve ever wondered how to cook lobster to perfection, look no further than your trusty Instant Pot! This versatile kitchen gadget can help you easily prepare tender and flavorful lobster in no time. Let’s dive right into the delicious world of cooking lobster in an Instant Pot.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Live lobsters (about 1 to 1.5 pounds each)
• Water (enough to cover the lobsters in the Instant Pot)
• Salt (to enhance the flavor)
• Lemon wedges (for added freshness)
• Butter (melted, for serving)

Preparing the Lobster

It’s essential to start with live lobsters for the best results. Before cooking, give them a quick rinse to clean off any dirt or debris. To handle the lobsters safely, use tongs or gloves to avoid any accidents. Now, let’s move on to the cooking process.

Using Your Instant Pot

1. Pour enough water into your Instant Pot to cover the lobsters. Season the water with a generous amount of salt to infuse the lobster meat with flavor.

2. Carefully place the live lobsters into the Instant Pot, making sure they are fully submerged in the water.

3. Put the lid on the Instant Pot and ensure it is properly sealed. Set the cooking time to 3 minutes on high pressure for smaller lobsters, or 4 minutes for larger ones.

4. Once the cooking time is up, perform a quick pressure release by carefully turning the steam valve to venting.

5. Gently remove the lobsters from the Instant Pot and transfer them to a serving platter.

Serving and Enjoying

Now that your lobsters are perfectly cooked, it’s time to serve and savor their incredible flavors. Here’s how you can serve them:

1. Crack open the lobster shells using a lobster cracker or kitchen shears, and carefully remove the meat.
2. Squeeze fresh lemon juice over the lobster meat to add a hint of tanginess.
3. Drizzle melted butter over the lobster meat for an extra touch of indulgence.
4. Pair your lobster dish with your favorite sides like steamed vegetables, rice, or a fresh salad.

Now, sit back and relish the amazing taste of your homemade Instant Pot lobster feast. The tender meat, combined with the savory seasonings, will leave your taste buds longing for more.

Conclusion

The Instant Pot is a game-changer when it comes to cooking lobster. With its time-saving capabilities and consistent results, it’s the perfect tool for turning fresh lobsters into a mouthwatering meal. So why wait for a special occasion to enjoy this seafood delicacy? Dust off your Instant Pot and get ready to impress your family and friends with perfectly cooked lobster. Happy cooking!