How To Make Lobster Mac & Cheese
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Serves:
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 2 cups milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- Chopped parsley for garnish
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
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Slowly pour in milk while continuously whisking. Cook until the mixture thickens.
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Stir in the garlic powder, onion powder, paprika, salt, and pepper.
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Remove the saucepan from heat and stir in the shredded cheddar and Gruyere cheeses until melted and smooth.
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Add the cooked macaroni and chopped lobster meat to the cheese sauce. Mix until well combined.
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Preheat the oven to 350°F (175°C).
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Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs on top.
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Bake for 20-25 minutes, or until bubbly and golden brown.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 590kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 170mg
- Sodium : 768mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 36g
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