How To Cook Little Potatoes On Stove

Cooking Little Potatoes on the Stove: A Guide to Deliciousness

When it comes to cooking potatoes, there are countless ways to prepare these versatile and tasty tubers. While baking or roasting in the oven might be the go-to method for many, cooking little potatoes on the stove can be a quick and convenient option for those busy weeknight dinners. In this guide, we’ll walk you through the steps to cooking little potatoes on the stove, ensuring they turn out tender, flavorful, and full of that comforting goodness.

Step 1: Choosing the Perfect Little Potatoes

The first step to a delicious stove-cooked potato dish is selecting the right little potatoes. Look for potatoes that are uniform in size, so they cook evenly. Most grocery stores offer a variety of little potatoes, such as baby Yukon gold, baby red, or fingerling potatoes. Choose the ones that catch your eye, and don’t be afraid to experiment with different types—each has its own unique flavor and texture.

Step 2: Cleaning and Preparation

Before you start cooking, it’s important to give your little potatoes a good rinse under cold water to remove any dirt or debris. If any of the potatoes have blemishes or eyes, simply trim them off with a small paring knife. You can choose to leave the skins on or peel them, depending on your preference.

Step 3: Cooking Little Potatoes

Now that your little potatoes are clean and ready to go, it’s time to start cooking.

1. Place a large pot on the stove and fill it with enough water to cover the potatoes completely.
2. Add a generous amount of salt to the water. This will enhance the flavor of the potatoes as they cook.
3. Gently place the potatoes into the pot and bring the water to a boil over high heat.
4. Once the water begins to boil, lower the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender. The cooking time may vary depending on the size of your little potatoes, so keep an eye on them.

Step 4: Flavoring Your Little Potatoes

While the little potatoes are cooking, you can take this time to think about how you’d like to season them. A simple option is to melt some butter in a small saucepan and add your favorite herbs and spices, such as garlic, rosemary, or thyme. You can also drizzle the cooked potatoes with olive oil and sprinkle them with sea salt and freshly ground black pepper for a more straightforward flavor.

Step 5: Serving Your Little Potato Delight

Once your little potatoes are tender and cooked to perfection, drain them in a colander. Transfer them to a serving dish and pour your desired seasoning over them. Gently toss the potatoes to ensure they are evenly coated. Top with a sprinkle of fresh herbs for an extra touch of freshness.

These stove-cooked little potatoes make a delightful side dish to accompany a variety of main courses. Serve them alongside grilled chicken, roasted vegetables, or even as part of a hearty breakfast plate. The possibilities are endless!

A Final Thought

Now that you know how to cook little potatoes on the stove, you can confidently whip up a delicious potato dish whenever the craving strikes. Experiment with different seasonings and flavors, and make this versatile vegetable the star of your next meal. Whether you choose to boil, mash, or roast them, little potatoes are sure to bring comfort and satisfaction to your taste buds.

So, embrace the magic of the stove and get cooking those little potatoes!