How To Cook Little Potatoes In The Microwave

How To Cook Little Potatoes In The Microwave

Are you in need of a quick and convenient way to cook little potatoes? Look no further than your trusty microwave! While you might typically use your microwave for reheating leftovers or making popcorn, it can actually be a time-saving tool for cooking these small spuds. In this blog post, we’re going to guide you through the process of cooking little potatoes in the microwave, ensuring they come out tender and delicious every time.

Ingredients:

• Little potatoes
• Water
• Salt
• Optional seasonings: garlic powder, paprika, rosemary

Step 1: Choose the Right Potatoes

When selecting little potatoes for microwave cooking, it’s important to choose ones that are similar in size. This will ensure even and consistent cooking. Look for firm potatoes with no visible sprouts or blemishes.

Step 2: Clean and Prepare

Give your little potatoes a good rinse under cold water to remove any dirt or debris. If desired, you can also gently scrub them with a vegetable brush. Once cleaned, pat them dry with a paper towel.

Step 3: Pierce and Season

Using a fork or toothpick, carefully pierce each potato a few times. This will prevent them from bursting while they cook. For added flavor, sprinkle some salt and your choice of optional seasonings over the potatoes. Get creative and experiment with different herbs and spices!

Step 4: Microwave Cooking

Place the seasoned little potatoes in a microwave-safe dish. Add a small amount of water to the dish, about 1/4 cup. This will help create steam and prevent the potatoes from drying out.

Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape. Microwave on high for 5 minutes.

After 5 minutes, carefully remove the dish from the microwave and give it a gentle shake or stir the potatoes. This will help promote even cooking. Return the dish to the microwave and cook for an additional 3-5 minutes, or until the potatoes are tender when pierced with a fork. Cooking times may vary depending on the wattage of your microwave, so adjust accordingly.

Step 5: Let Them Rest

Once the little potatoes are cooked, remove them from the microwave and let them rest for a couple of minutes. This will allow the residual heat to distribute evenly throughout the potatoes, ensuring they are fully cooked and ready to be enjoyed.

Step 6: Serve and Enjoy

Now it’s time to dig in! Serve the perfectly cooked little potatoes as a side dish, or incorporate them into your favorite recipes. Whether you’re pairing them with roasted chicken, adding them to a salad, or simply enjoying them on their own, these microwave-cooked little potatoes are sure to be a hit.

So the next time you’re in a hurry but still want to enjoy delicious little potatoes, remember this microwave cooking method. It’s quick, easy, and yields fantastic results. With just a few simple steps, you’ll have tender and flavorful little potatoes ready to be devoured. Happy cooking!