How To Cook Igado Ilocano Style

Unlock the Flavors of Ilocano Cuisine with Igado

Ilocano cuisine is known for its savory and hearty dishes, and one dish that truly captures the essence of this regional Filipino cuisine is Igado. This flavorful stew features a combination of pork and liver, complemented by a medley of vegetables and spices. If you are a fan of bold and savory flavors, learning how to cook Igado Ilocano style is a must-try culinary adventure.

What Makes Igado Ilocano Style?

Igado Ilocano style stands out for its unique blend of flavors, combining the richness of pork and liver with the tanginess of vinegar and the earthiness of soy sauce. The dish is traditionally cooked low and slow, allowing the flavors to meld together and the meat to become tender and succulent.

Step-by-Step Guide to Cooking Igado Ilocano Style

1. Gather the Ingredients: To prepare Igado Ilocano style, you will need the following:
• 500 grams of pork, cut into bite-sized pieces
• 300 grams of pork liver, sliced thinly
• 1 onion, chopped
• 4 cloves of garlic, minced
• 3 tablespoons of vinegar
• 2 tablespoons of soy sauce
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 carrot, julienned
• 1 cup of green peas
• Salt and pepper to taste
2. Marinate the Pork: In a bowl, combine the pork, onion, garlic, vinegar, and soy sauce. Mix well, ensuring that the pork is well-coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
3. Cook the Pork: In a large pan or pot, heat some oil over medium heat. Add the marinated pork and cook until browned.
4. Add the Liver: Once the pork is cooked, add the sliced pork liver to the pan. Stir-fry for a few minutes until the liver is slightly cooked.
5. Simmer with Flavors: Pour in the marinade from the bowl into the pan, and add the sliced bell peppers, carrot, and green peas. Season with salt and pepper to taste.
6. Cover and Cook: Lower the heat, cover the pan, and let the Igado simmer for about 30-40 minutes. This slow cooking process allows the flavors to mingle and the meat to become tender.
7. Serve and Enjoy: Once the pork and liver are tender, transfer the Igado to a serving dish. This delectable dish is best enjoyed with a steaming plate of rice.

Experience the Robust Flavors of Igado Ilocano Style

Now that you know how to cook Igado Ilocano style, it’s time to unleash your culinary skills in the kitchen. The combination of tender pork, flavorful liver, and a medley of vegetables will surely satisfy your taste buds. Gather the ingredients, follow the step-by-step guide, and savor the distinct flavors of Ilocano cuisine. Let this regional Filipino dish transport you to the rich culinary heritage of the Ilocos region.

So, are you ready to embark on a gastronomic journey? Get your apron on and let’s get cooking Igado Ilocano style!