How To Cook Hard Boiled Eggs In The Instant Pot

Mastering the Art of Cooking Hard Boiled Eggs in the Instant Pot

Are you tired of struggling to peel stubborn hard boiled eggs that end up looking more like a mangled mess than a perfectly formed snack? Look no further! We have the ultimate solution for you – cooking hard boiled eggs in the Instant Pot. Not only does this culinary wonder save you time and frustration, but it also ensures consistent results every single time.

The Instant Pot: Your Kitchen’s New Best Friend

If you haven’t heard of the Instant Pot yet, allow us to introduce you to your new best friend in the kitchen. The Instant Pot is an electric pressure cooker that has taken the culinary world by storm. It offers a wide range of functions and benefits, making it a versatile tool for any cooking enthusiast.

Now, let’s dive into the step-by-step guide on how to cook perfect hard boiled eggs in the Instant Pot:

1. Prepare Your Eggs: Start by selecting the desired number of eggs you want to prepare. Rinse them under cold water to remove any dirt or impurities.
2. Add Water: Pour 1 cup of water into the Instant Pot. This will create the necessary steam to cook the eggs. For an extra flavor boost, you can add a teaspoon of vinegar to the water.
3. Set the Trivet: Place the trivet that came with your Instant Pot into the pot. This will keep the eggs elevated and away from direct contact with the water.
4. Add Eggs: Gently place the eggs on top of the trivet. You can stack them if needed, but make sure they are not overcrowded to allow for even cooking.
5. Seal and Cook: Close the Instant Pot lid and set the pressure release valve to the sealed position. Select the “Manual” or “Pressure Cook” setting and set the timer to 5 minutes for medium-sized eggs or 6 minutes for large-sized eggs.
6. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release for 5 minutes. This gradual release of pressure prevents the eggs from becoming tough and overcooked.
7. Quick Release and Ice Bath: After the 5-minute natural release, carefully perform a quick release of any remaining pressure by turning the pressure release valve to the venting position. Once the float valve drops, indicating all pressure has been released, carefully open the Instant Pot lid. Using tongs or a slotted spoon, transfer the eggs to an ice bath to stop the cooking process.
8. Peel and Enjoy: After the eggs have cooled in the ice bath for about 5 minutes, gently tap them on a hard surface to create small cracks. Start peeling from the cracked end, using the membrane to help separate the shell from the egg. The Instant Pot’s high-pressure cooking will have made the shells easier to remove, resulting in perfectly peeled hard boiled eggs.

Now you’re ready to enjoy your perfectly cooked hard boiled eggs! They can be enjoyed on their own, turned into deviled eggs, or added to salads, sandwiches, and more. With the Instant Pot, your breakfasts, snacks, and meals will never be the same again!

So, why wait? Grab your Instant Pot and give it a go. You’ll be amazed at how easy it is to achieve consistently perfect hard boiled eggs every single time.