How To Cook Garlic Scapes
Garlic scapes are the curly, green shoots that emerge from garlic bulbs. Often overlooked, these vibrant and flavorful scapes are a delicious addition to any dish. Wondering how to unleash the full potential of these garlic gems? Look no further! In this guide, we’ll explore some easy and delicious ways to cook garlic scapes.
1. Sautéed Garlic Scapes
One of the simplest and most popular ways to cook garlic scapes is by sautéing them. Start by trimming the tough ends of the scapes, then cut them into bite-sized pieces. Heat a tablespoon of olive oil in a pan over medium heat, add the scapes, and stir fry them until they become tender and slightly caramelized. Season with salt and pepper to taste. Sautéed garlic scapes make a flavorful side dish or a delicious addition to pasta, stir-fries, or omelets.
2. Grilled Garlic Scapes
Take your garlic scapes to the next level by grilling them. This method enhances their natural sweetness and adds a smoky flavor. Before grilling, brush the scapes with olive oil and season with salt and pepper. Preheat your grill to medium-high heat and cook the scapes for about 3-4 minutes per side or until they become slightly charred and tender. Grilled garlic scapes can be enjoyed on their own as a tasty appetizer or used to elevate salads, pizzas, and sandwiches.
3. Garlic Scape Pesto
If you’re looking to preserve the flavors of garlic scapes, making a pesto is a fantastic option. In a food processor, combine a bunch of trimmed and chopped garlic scapes, a handful of fresh basil leaves, a quarter cup of toasted pine nuts, a quarter cup of grated Parmesan cheese, and a squeeze of lemon juice. Pulse the ingredients until everything is well blended, adding olive oil gradually until you achieve a smooth and creamy consistency. Use garlic scape pesto as a delicious spread for bread, a sauce for pasta, or a topping for grilled meats and veggies.
4. Pickled Garlic Scapes
Preserve the tangy and crisp flavors of garlic scapes by pickling them. To make pickled garlic scapes, trim the ends and pack them tightly into sterilized jars. In a saucepan, combine equal parts water and white vinegar, along with some sugar and salt to taste. Bring the mixture to a boil, then pour it over the scapes, ensuring they are fully submerged. Seal the jars and let them cool before refrigerating for at least a week to allow the flavors to develop. Pickled garlic scapes make a fantastic addition to sandwiches, cheese boards, or as a delightful tangy snack on their own.
5. Roasted Garlic Scapes
Roasting garlic scapes brings out their natural sweetness and imparts a rich flavor. Preheat your oven to 400°F (200°C). Trim the ends of the scapes and toss them with olive oil, salt, and pepper. Place them on a baking sheet and roast for about 15-20 minutes, or until they become tender and slightly caramelized. Add roasted garlic scapes to pasta dishes, grain bowls, or use them as a garnish for soups and stews.
Now that you know how to cook garlic scapes, it’s time to head to the kitchen and put these flavorful twists on classic dishes to the test. Whether you sauté, grill, pickle, make pesto, or roast them, garlic scapes are sure to add an extra burst of flavor to your culinary creations. Enjoy experimenting with these versatile and delicious ingredients!
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