How To Cook Frozen Whole Chicken In Instant Pot

Cooking Frozen Whole Chicken in Instant Pot: A Delightful Culinary Adventure!

Are you craving a succulent and flavorful chicken but forgot to thaw it in advance? Fear not! With the magic of the Instant Pot, you can effortlessly transform a frozen whole chicken into a mouthwatering meal in no time. Whether you are a seasoned chef or a novice in the kitchen, this guide will walk you through the simple steps to achieving perfectly cooked chicken every time.

Why Choose an Instant Pot?

The Instant Pot has revolutionized cooking, offering convenience and deliciousness all in one. Its pressure cooking function allows you to cook frozen chicken quickly, without sacrificing tenderness or taste. Forget about waiting hours for your chicken to thaw, the Instant Pot makes it possible to have a delightful meal on the table in under an hour.

Step-by-Step Guide

Follow these easy steps to cook a frozen whole chicken in your Instant Pot:

1. Prepare the Frozen Chicken: Ensure your frozen chicken is properly sealed and free from any packaging debris. Run it under cold water for a few seconds to remove any ice crystals.
2. Seasoning: Liberally season the chicken with your favorite herbs, spices, and seasonings. A classic blend of salt, pepper, garlic powder, and paprika works wonders.
3. Preheat Instant Pot: Turn on your Instant Pot and select the “Sauté” function. Allow it to heat up for a few minutes before proceeding.
4. Sear the Chicken: Drizzle a bit of oil into the Instant Pot and place the seasoned chicken, breast side down. Sear the chicken for about 3-4 minutes on each side until golden brown.
5. Add Liquid: Pour in a cup of broth or water to help create steam and prevent the chicken from sticking to the pot’s bottom.
6. Pressure Cooking: Secure the Instant Pot lid in place and set it to the “Pressure Cook” or “Manual” setting. Cook the chicken on high pressure for 5 minutes per pound.
7. Natural Release: Once the cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes before manually releasing the remaining pressure by carefully turning the valve. Take caution as hot steam will escape.
8. Check Doneness: Use an instant-read thermometer to ensure the chicken’s internal temperature reaches 165°F (74°C), ensuring it’s thoroughly cooked and safe to eat.
9. Rest and Serve: Remove the chicken from the Instant Pot and let it rest for a couple of minutes. This allows the juices to redistribute, making the chicken more tender and flavorful. Carve and serve your masterpiece!

Get Creative with Flavors

Now that you know the basics, it’s time to get creative with flavors. You can experiment with various seasonings, marinades, and even stuffings to add your personal touch. Whether you prefer a zesty lemon herb chicken or a savory garlic and rosemary infusion, the possibilities are endless.

So, next time you find yourself with a frozen whole chicken and a hungry family, remember the mighty Instant Pot and its incredible ability to make culinary magic happen. Enjoy the convenience, taste, and satisfaction that come with cooking a frozen chicken effortlessly in your Instant Pot!