Transforming Your Frozen Turkey Breast into a Delicious Meal with Instant Pot
Do you find yourself craving a succulent turkey breast but only have a frozen one on hand? No need to worry! With the help of an Instant Pot, you can easily transform that frozen turkey breast into a mouthwatering feast in no time. In this guide, we’ll walk you through the steps of cooking a frozen turkey breast in an Instant Pot, ensuring a tender and flavorful result that will leave everyone impressed.
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 1 frozen turkey breast
- 2 cups of chicken or vegetable broth
- Assorted herbs and spices (such as salt, pepper, thyme, rosemary, or sage) to add flavor
- 1 tablespoon of cooking oil
Prepping Your Instant Pot
Begin by prepping your Instant Pot for the cooking process:
- Ensure the inner pot of your Instant Pot is clean and dry.
- Place the trivet or steamer basket inside the pot.
- Add the 2 cups of broth to the pot.
Cooking Your Frozen Turkey Breast
Follow these simple steps to cook your frozen turkey breast to perfection:
- Brush the frozen turkey breast with cooking oil and season it generously with your preferred herbs and spices. This will lock in the flavors.
- Place the seasoned turkey breast on top of the trivet or in the steamer basket inside the Instant Pot.
- Secure the lid of the Instant Pot and ensure the pressure release valve is set to the “Sealing” position.
- Select the “Pressure Cook” or “Manual” setting, and set the timer according to the weight of your turkey breast. As a general guideline, cook the turkey breast for 6 minutes per pound.
- Once the cooking time is complete, allow for a natural pressure release for at least 10 minutes. Afterward, you can perform a quick pressure release by carefully turning the pressure release valve to the “Venting” position.
- Open the Instant Pot lid, and check the internal temperature of the turkey breast using a meat thermometer. It should read 165°F (74°C) to ensure the turkey is fully cooked.
- Transfer the cooked turkey breast to a cutting board and let it rest for a few minutes before slicing and serving.
Serving and Enjoying Your Delicious Turkey Breast
Now it’s time to savor the fruits of your labor! Serve your beautifully cooked turkey breast with your favorite side dishes such as roasted vegetables, mashed potatoes, or cranberry sauce. The tender, juicy, and flavorful turkey will be the star of the meal, leaving your guests in awe.
Remember, cooking a frozen turkey breast in an Instant Pot is not only convenient but also saves you precious time. Gone are the days of waiting hours for your turkey to thaw. With this simple and efficient method, you can enjoy a delicious turkey feast even on short notice.
So, next time you find yourself with a frozen turkey breast, don’t fret. Just turn to your trusty Instant Pot and follow these steps for a stress-free and delectable cooking experience. Bon appétit!