How To Cook Frozen Scallops In Oven

How To Cook Frozen Scallops In Oven: A Delicious and Easy Recipe

When it comes to cooking seafood, scallops are a popular and delicious choice. While fresh scallops are always preferred, sometimes you may find yourself with a bag of frozen scallops in your freezer. Don’t worry, you can still enjoy a delectable meal by learning how to cook frozen scallops in the oven. In this article, we will guide you through a simple and tasty recipe that will make your taste buds dance!

Ingredients:

• 1 pound of frozen scallops
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Lemon wedges, for serving (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
2. Remove the frozen scallops from their packaging and pat them dry with paper towels. Ensuring they are dry will help them brown nicely in the oven.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper to create a flavorful marinade.
4. Place the scallops on the prepared baking sheet, making sure they are evenly spaced.
5. Drizzle the marinade over the scallops, making sure each one is coated. You can use a brush or simply drizzle it over with a spoon.
6. Put the baking sheet with the scallops into the preheated oven and bake for 12-15 minutes, or until the scallops are opaque and tender.
7. Once cooked, remove the scallops from the oven and let them cool for a few minutes before serving.
8. Squeeze fresh lemon juice over the scallops for an extra burst of flavor, if desired.
9. Serve your perfectly cooked frozen scallops as an appetizer, on top of a salad, or as a main dish with your favorite side dishes.

With this simple recipe, you can enjoy the tender and flavorful taste of scallops even if they are frozen. The combination of the marinade and the oven cooking method will ensure that your frozen scallops turn out deliciously moist and perfectly cooked. So next time you find yourself with a bag of frozen scallops, don’t hesitate to try this easy and impressive recipe.

Remember, fresh is always best when it comes to seafood, but learning how to cook frozen scallops in the oven is a great way to enjoy a tasty meal anytime. Get creative with your seasonings and enjoy the delectable flavors of these versatile shellfish. Bon appétit!