How To Cook Frozen Salmon Patties In Air Fryer

Discover the Perfect Way to Cook Frozen Salmon Patties in an Air Fryer

Salmon patties are a delicious and convenient meal option. They are a great source of protein and Omega-3 fatty acids, making them a healthy choice for any seafood lover. If you have some frozen salmon patties in your freezer and an air fryer at hand, you’re in for a treat! In this article, we will guide you on the perfect way to cook frozen salmon patties in an air fryer that will result in crispy, golden-brown perfection.

Why Choose an Air Fryer for Cooking Frozen Salmon Patties?

Air fryers have gained popularity in recent years as a healthier alternative to traditional deep-frying methods. These countertop appliances use hot air circulation to cook food, giving you the crispy texture you crave without the excessive oil and calories.

Here’s the step-by-step process of cooking frozen salmon patties in an air fryer:

1. Preheat your air fryer: Start by preheating your air fryer to around 400°F (200°C). This will help ensure even cooking and a crispy exterior.
2. Prepare the salmon patties: While your air fryer is preheating, take the frozen salmon patties out of the packaging and place them on a plate. Allow them to thaw slightly for about 5-10 minutes. Season the patties with your favorite herbs and spices, such as dill, garlic powder, or lemon pepper, to enhance the flavor.
3. Lightly grease the air fryer basket: To prevent the patties from sticking to the basket, give it a quick spray of cooking oil or lightly brush it with a neutral oil like olive oil.
4. Arrange the patties in the air fryer: Place the seasoned salmon patties in a single layer in the air fryer basket. Avoid overcrowding, as this can affect the cooking time and result in unevenly cooked patties.
5. Cook the salmon patties: Set the air fryer to cook for approximately 15-20 minutes, flipping the patties halfway through the cooking time. Cooking durations may vary depending on the size and thickness of the patties, so keep a close eye on them to avoid overcooking.
6. Check for doneness: To ensure the salmon patties are thoroughly cooked, use a food thermometer to check for an internal temperature of 145°F (63°C). The patties should be golden brown on the outside and flaky on the inside.
7. Serve and enjoy: Once the salmon patties are cooked to perfection, remove them from the air fryer and let them cool for a few minutes before serving. Serve them with a side of your choice, whether it’s a crisp salad, steamed vegetables, or a warm bun for a tasty salmon burger.

An air fryer offers a quick and hassle-free way to cook frozen salmon patties, ensuring they retain their moisture and taste. Say goodbye to soggy oven-cooked patties or the mess of frying in oil. With an air fryer, you can enjoy crispy goodness without compromising on health.

So, the next time you find yourself craving a delicious salmon patty but only have frozen ones on hand, turn to your trusty air fryer and follow our step-by-step guide. You’ll be amazed at how easy and satisfying it is to cook frozen salmon patties in an air fryer!