How To Cook Frozen Ribs In Instant Pot

Cooking Delicious Frozen Ribs in an Instant Pot like a Pro

If you’re craving juicy and tender ribs, but only have frozen ones on hand, don’t fret! With an Instant Pot, you can have mouthwatering ribs ready to devour in no time. This kitchen appliance is a game-changer when it comes to cooking frozen meats quickly and effortlessly.

Why Choose an Instant Pot?

The Instant Pot is a versatile multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. Its pressure cooking feature allows you to cook from frozen without any pre-thawing, making it ideal for those moments when you forgot to defrost your ribs.

Preparations for Perfectly Cooked Ribs

Before diving into the steps for cooking frozen ribs in an Instant Pot, it’s essential to follow a few simple preparations to ensure a delicious outcome:

1. Sauce it up: Whether you prefer a classic barbecue sauce or a homemade marinade, coating your frozen ribs with flavor is key. Apply your choice of sauce generously to both sides of the ribs before cooking.
2. Seasoning: Enhance the taste of your ribs by sprinkling them with your favorite dry rub or seasoning blend. This step adds an extra layer of flavor and helps the spices permeate into the meat during the cooking process.
3. Trivet Placement: To avoid the ribs from sticking to the bottom of the Instant Pot, place a trivet or a heatproof rack at the bottom. This creates a barrier and ensures that the ribs cook evenly and don’t become soggy.
4. Liquid Addition: To create the steam necessary for the Instant Pot to reach pressure, add a cup of liquid to the pot. You can use water, broth, or even apple juice to infuse additional flavor into the meat.

The Step-by-Step Cooking Process

Now that you’ve prepped your ribs, it’s time to fire up your Instant Pot and get cooking!

1. Add liquid: Begin by pouring a cup of your chosen liquid (water, broth, or apple juice) into the Instant Pot.
2. Insert trivet: Place the trivet or heatproof rack on top of the liquid in the pot.
3. Position ribs: Carefully arrange the sauced and seasoned frozen ribs on the trivet in a single layer. If necessary, you can cut the ribs into smaller sections to fit better.
4. Cooking time: Set the Instant Pot to cook on high pressure for 25-30 minutes. Cooking time may vary depending on the thickness of the ribs. Thicker cuts may require a few extra minutes.
5. Natural release: Allow the pressure to release naturally for at least 10 minutes after cooking is complete. This step helps the ribs retain their moisture and tenderness.
6. Finish under the broiler: For an extra touch of delicious caramelization, place the cooked ribs under the broiler for a few minutes. Keep a close eye on them to avoid burning.

Once the ribs are done, remove them from the Instant Pot, let them rest for a few minutes, and then serve with your favorite sides. Whether it’s coleslaw, cornbread, or mashed potatoes, the choice is yours!

Unlocking Flavorful Frozen Ribs Has Never Been Easier

Thanks to the Instant Pot, you no longer need to panic about cooking frozen ribs. With a few simple preparations and the right cooking technique, you’ll have succulent ribs on your plate in no time. So fire up your Instant Pot and get ready to enjoy a memorable meal that will leave you and your guests craving for more!