How To Cook Frozen Pot Pie In Air Fryer

How To Cook Frozen Pot Pie In Air Fryer

Frozen pot pies are a convenient and delicious meal option for when you’re short on time or craving comfort food. And what better way to cook them than in an air fryer? Air frying your pot pie ensures a crispy crust and perfectly cooked filling. So, let’s get started on our culinary adventure!

Ingredients:

• Frozen pot pie
• Olive oil spray

Instructions:

1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
2. Remove the frozen pot pie from its packaging and discard any plastic wrap or pie tin.
3. Lightly spray the air fryer basket with olive oil to prevent sticking.
4. Place the frozen pot pie in the air fryer basket. Make sure to leave some space around it for proper air circulation.
5. Cook the pot pie in the air fryer for 15-20 minutes or until the crust turns golden brown and the filling is piping hot.
6. Using oven mitts or tongs, carefully remove the pot pie from the air fryer. Let it cool for a few minutes before serving.

Tips and Tricks:

Here are some tips and tricks to make your frozen pot pie in the air fryer experience even better:

• Check the cooking instructions on the packaging of your specific pot pie, as cooking times may vary.
• For a crispier crust, spray a little olive oil on top of the pot pie before placing it in the air fryer.
• Consider adding some extra seasoning or herbs to enhance the flavor of your pot pie.
• If you’re cooking multiple pot pies, cook them in batches to maintain proper air circulation and even cooking.
• Be cautious when handling the pot pie after cooking, as it will be very hot.

Now that you know how to cook frozen pot pie in an air fryer, you can enjoy a quick and delicious meal anytime. The crispy crust, savory filling, and hassle-free cooking process will make this your go-to method for preparing frozen pot pies. So, put on your apron, preheat your air fryer, and get ready to indulge in a comforting treat!