How To Cook Frozen Hash Brown Patties On The Stove

How To Cook Frozen Hash Brown Patties On The Stove

Are you craving a delicious and crispy breakfast treat? Look no further than frozen hash brown patties! These versatile freezer staples can be easily cooked on your stove, creating the perfect golden brown and crispy texture that will satisfy your taste buds. In this blog post, we will guide you through the simple steps to cook frozen hash brown patties on the stove.

What You’ll Need:

• Frozen hash brown patties
• Oil or butter
• Salt and pepper (optional)
• Spatula
• Skillet or frying pan

Step-by-Step Instructions:

1. Heat your skillet: Begin by heating your skillet or frying pan over medium heat. Add a tablespoon of oil or butter and let it melt.
2. Add the frozen hash brown patties: Carefully place the frozen hash brown patties onto the heated skillet. Leave enough space between each patty to ensure even cooking.
3. Cook the first side: Let the hash brown patties cook for about 4-5 minutes on the first side. You will notice that the patties start to turn golden brown and crispy around the edges.
4. Flip and cook the other side: Using a spatula, carefully flip the hash brown patties to cook the other side. Continue cooking for another 4-5 minutes or until both sides are golden brown and crispy.
5. Season if desired: For added flavor, you can sprinkle salt and pepper over the cooked hash brown patties. This step is optional, as the patties already have a delicious taste on their own.
6. Remove from heat and serve: Once the hash brown patties are cooked to your desired level of crispiness, remove them from the heat and transfer them to a plate lined with paper towels to remove any excess oil.

Now, you can enjoy your hot and mouthwatering hash brown patties straight from the stove! These versatile and tasty patties can be served as a side dish alongside scrambled eggs, bacon, or as a base for a loaded breakfast sandwich.

Remember, cooking times may vary depending on the thickness of your frozen hash brown patties and the heat of your stove. It’s always a good idea to keep an eye on them while cooking to avoid burning or undercooking. Adjust the heat accordingly if needed.

Cooking frozen hash brown patties on the stove is a quick and convenient way to satisfy your cravings for a crispy and delicious breakfast. So, the next time you’re in need of a simple and tasty morning meal, give this method a try!

We hope you found this guide helpful. Enjoy your homemade, perfectly cooked hash brown patties!