How To Cook Frozen Corn On The Cob In Oven

Delicious and Easy Oven-Baked Frozen Corn on the Cob

When it comes to enjoying the sweet and crisp flavors of corn on the cob, many people assume that it can only be done during the summer months when fresh corn is easily available. However, that’s not entirely true! With frozen corn on the cob, you can still enjoy this delightful treat any time of the year. In this article, we will show you a simple and delicious method to cook frozen corn on the cob in the oven, bringing out its natural flavors and creating a mouthwatering side dish.

Why Choose Oven-Baked Corn on the Cob?

Oven-baking frozen corn on the cob is an excellent choice for several reasons:

1. Convenience: Frozen corn on the cob is easily accessible and can be stored in your freezer until you’re ready to use it. No need to worry about finding fresh corn during the off-season.
2. Flavor and Texture: Baking the corn in the oven helps to preserve its natural sweetness and crispness, resulting in a flavorful and tender bite every time.
3. Versatility: Oven-baked corn on the cob can be seasoned with various herbs and spices to suit your taste preferences, allowing you to get creative in the kitchen.

Step-by-Step Guide to Oven-Baking Frozen Corn on the Cob

Now, let’s dive into the simple steps to achieve perfectly cooked frozen corn on the cob:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will ensure even cooking and a lovely golden color.
2. Prepare the Corn: Remove the frozen corn on the cob from its packaging and rinse under cool water to thaw slightly. Pat dry with a paper towel to remove any excess moisture.
3. Season the Corn: Place the corn on a baking sheet lined with aluminum foil. Brush each cob with melted butter and sprinkle with salt, pepper, and your favorite herbs or spices for added flavor.
4. Wrap with Foil: Wrap the seasoned corn tightly in aluminum foil, creating a sealed packet. This will trap the steam inside and help the corn cook evenly.
5. Bake in the Oven: Place the foil-wrapped corn in the preheated oven and bake for 25-30 minutes. The corn should be tender when pierced with a fork.
6. Unwrap and Serve: Carefully remove the foil from the corn, being cautious of the hot steam. Serve the corn on the cob immediately and enjoy its delicious flavors!

Whether you’re preparing a summertime barbecue, a cozy winter meal, or just craving the taste of fresh corn, oven-baked frozen corn on the cob is an absolute winner. With this simple method, you can enjoy this classic side dish any time of the year. So, next time you have frozen corn on hand, give it a try in the oven, and savor the sweet and flavorful goodness!