How To Cook Fresh Green Beans In An Instant Pot

Delicious and Easy: Instant Pot Fresh Green Beans Recipe

Green beans, also known as snap beans or string beans, are a nutritious and versatile vegetable that can be enjoyed in a variety of dishes. And what better way to prepare them than using the convenience of an Instant Pot? In this post, we’ll show you how to cook fresh green beans in an Instant Pot, resulting in tender, flavorful beans that will delight your taste buds.

Why Choose an Instant Pot?

The Instant Pot has gained immense popularity in recent years, and for good reason. This multi-functional kitchen appliance serves as a pressure cooker, slow cooker, rice cooker, and more. When it comes to cooking green beans, the Instant Pot offers a quick and efficient option, preserving the vibrant color, nutrients, and natural flavors of the beans.

Ingredients You’ll Need

Before we get into the step-by-step process, let’s gather our ingredients:

• 1 pound fresh green beans
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: lemon zest for garnish

Step-by-Step Instructions

To cook your fresh green beans in an Instant Pot, follow these simple steps:

1. Start by washing the green beans thoroughly and trimming off the ends. If desired, you can leave them whole or cut them into bite-sized pieces.
2. Set your Instant Pot to the “Saute” function and heat the olive oil. Add the minced garlic and saute for about 30 seconds until fragrant.
3. Add the green beans to the Instant Pot and season with salt and pepper. Stir well to coat the beans evenly.
4. Pour the vegetable broth into the pot, ensuring that it covers the beans.
5. Secure the lid of the Instant Pot and set the valve to the sealing position.
6. Select the “Manual” or “Pressure Cook” function and set the timer to 3 minutes for crisp-tender beans or 5 minutes for softer beans.
7. Once the cooking cycle is complete, quick release the pressure by carefully turning the valve to the venting position.
8. Remove the lid and give the beans a gentle stir. They should be tender, yet still have a slight crunch.
9. Transfer the cooked beans to a serving dish and garnish with a sprinkle of fresh lemon zest, if desired.

And voila! You now have a delicious batch of Instant Pot fresh green beans ready to be enjoyed as a side dish or incorporated into your favorite recipes.

Whether you’re preparing a family dinner or hosting a gathering, this Instant Pot method for cooking fresh green beans will save you time and effort while producing fantastic results. The glorious flavors and vibrant colors of the beans will surely make this dish a highlight of your meal.

So, grab your Instant Pot, some fresh green beans, and let the cooking adventure begin!