How To Cook Fresh Cut Fries In Air Fryer

Fantastic Fresh Cut Fries Made Easy with an Air Fryer

Who doesn’t love a crispy, golden batch of fresh cut fries? They’re the perfect side dish or snack to satisfy your cravings. While traditionally deep-fried, there’s a healthier and more convenient way to achieve that same deliciousness – with an air fryer! Today, we’ll share our foolproof method for cooking fresh cut fries in an air fryer that will have you indulging in perfectly crispy potato goodness in no time.

What You’ll Need:

• 4 large russet potatoes
• 1-2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: your favorite seasoning (paprika, garlic powder, onion powder, etc.)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for around 5 minutes.
2. While the air fryer is preheating, start by washing the potatoes to remove any dirt or debris. Feel free to leave the skin on for added texture and flavor.
3. Cut the potatoes into even, uniform-sized strips, resembling traditional french fries. Aim for about ¼ inch thick sticks to ensure they cook evenly.
4. Place the potato strips in a large bowl and drizzle them with olive oil. Toss the potatoes to coat them evenly with the oil.
5. Season the fries with salt, pepper, and any additional seasonings of your choice. This is where you can get creative and experiment with flavors to suit your taste buds.
6. Once the air fryer is preheated, arrange the potato strips in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation and ensure crispiness.
7. Cook the fries at 400°F (200°C) for around 20-25 minutes, flipping them halfway through the cooking time. Keep a close eye on them to prevent burning or undercooking – adjust the cooking time accordingly depending on your desired crispiness.
8. Once the fries are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes.
9. Serve your fresh cut fries while they’re still hot and crispy, and enjoy them plain or with your favorite dipping sauce. Ketchup, mayonnaise, or a tangy aioli are excellent choices!

There you have it! With just a handful of simple ingredients and an air fryer, you can achieve restaurant-quality fresh cut fries in the comfort of your own kitchen. Not only does the air fryer help reduce the amount of oil needed, but it also cuts down on cooking time. So, go ahead and satisfy your fry cravings guilt-free!

Remember, you can always customize your fresh cut fries by experimenting with different seasonings and dipping sauces. Whether you prefer classic salt and pepper fries or want to spice things up with some paprika and garlic powder, the possibilities are endless.

So, get your air fryer ready, grab some potatoes, and embark on a frying adventure like no other. Your taste buds will thank you!