How To Cook Fresh Corn On Cob In Microwave

How To Cook Fresh Corn On Cob In Microwave

When it comes to summer, one of the most beloved and iconic foods is fresh corn on the cob. The sweet and juicy kernels make for a delicious and satisfying treat. While there are various methods to cook corn on the cob, using a microwave is a quick and convenient option. Follow this simple guide to learn how to cook fresh corn on the cob in the microwave.

Step 1: Start by selecting fresh corn on the cob. Look for ears that have bright green husks and plump kernels. Avoid any ears that have dry or discolored husks.

Step 2: Before cooking, remove the husk and silk from the corn. Peel back the husks, and then gently remove the silk threads. Rinse the corn under running water to ensure that all the silk is removed.

Step 3: Place the corn on a microwave-safe plate or dish. For better results, you can also wrap each ear of corn in a damp paper towel. This helps to retain moisture and prevents the corn from drying out.

Step 4: Microwave the corn on high power for 2-4 minutes per ear. The cooking time may vary depending on your microwave’s wattage and the size of the corn. It’s best to start with 2 minutes and then check for doneness. If needed, continue cooking in 1-minute increments until the corn is tender.

Step 5: Carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot. Let it cool for a few minutes before handling.

Step 6: Serve the freshly cooked corn on the cob with your favorite toppings. You can keep it simple with just a pat of butter and a sprinkle of salt, or get creative with herbs, spices, or grated cheese. The choice is yours!

Tips:

• If you prefer your corn to have a slightly charred flavor, you can place it on a preheated grill or under the broiler for a couple of minutes after microwaving.
• Experiment with different seasonings to enhance the flavor of your corn. Options include chili powder, garlic powder, paprika, or a squeeze of lime juice.
• For added convenience, you can cook multiple ears of corn at the same time by arranging them in a circle on a microwave-safe plate.

And there you have it! A simple and hassle-free way to cook fresh corn on the cob in the microwave. Enjoy this summer staple without the need for boiling water or firing up the grill. Whether it’s a backyard barbecue or a weeknight dinner, this method will allow you to enjoy delicious corn on the cob in no time.