How To Cook Filet Mignon On Pan

Master the Art of Cooking Filet Mignon on a Pan

Filet mignon, also known as the “king of steaks,” is a tender and flavorful cut of beef that is sure to impress your guests or elevate your home cooking game. While grilling is a popular method for cooking filet mignon, using a pan can be just as effective and convenient. In this guide, we will walk you through the step-by-step process of cooking the perfect filet mignon on a pan.

Choose the Right Cut and Prep Your Filet Mignon

When it comes to filet mignon, quality matters. Visit your local butcher or a reputable meat counter to ensure you get a high-quality, well-marbled piece of meat. Look for steaks that are about 1.5 to 2 inches thick for optimal cooking results.

Before cooking, make sure to bring the filet mignon to room temperature. This helps ensure even cooking throughout the steak. Pat the steaks dry with paper towels to remove any excess moisture. Season generously with kosher salt and freshly ground black pepper. You can also add a sprinkle of your favorite herbs or spices to enhance the flavor.

Preheat Your Pan and Add Oil

For cooking filet mignon on a pan, opt for a heavy-bottomed skillet or a cast-iron pan. These types of pans distribute heat evenly, which is crucial for achieving a perfect sear.

Place the pan on the stove over medium-high heat and allow it to preheat for a few minutes. Once the pan is hot, add a drizzle of high-smoke-point oil such as canola or grapeseed oil. Swirl the oil to coat the bottom of the pan evenly.

Sear the Filet Mignon

Gently place the seasoned filet mignon onto the hot pan, using tongs to avoid splattering hot oil. Allow the steak to cook undisturbed for 3-4 minutes for a rare to medium-rare doneness. For medium, cook for an additional 1-2 minutes.

To achieve a perfect sear, avoid overcrowding the pan. Cook the steaks in batches if needed. This will allow the meat to develop that coveted golden crust.

Flip and Finish Cooking

Using the tongs, carefully flip the filet mignon to the other side. Cook for an additional 3-4 minutes (rare to medium-rare) or 5-6 minutes (medium) for the desired doneness. Timing may vary depending on your stove’s heat and the thickness of the steak, so keep an eye on the cooking process.

If you prefer a more well-done steak, you can continue cooking for a few more minutes, but be cautious not to overcook it, as filet mignon is best enjoyed when cooked to medium-rare or medium.

Let It Rest and Serve

Once the filet mignon reaches your preferred doneness, remove it from the pan and transfer it to a cutting board or plate. Allow it to rest for about 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak.

After the resting time, you can serve your perfectly cooked filet mignon whole or slice it into medallions. Pair it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh green salad.

• Bring the filet mignon to room temperature before cooking.
• Preheat a heavy-bottomed skillet or a cast-iron pan.
• Sear the steak for 3-4 minutes on each side.
• Finish cooking for an additional 3-6 minutes, depending on the desired doneness.
• Allow the steak to rest for 5 minutes before serving.

Cooking filet mignon on a pan is a skill worth mastering, and with these simple steps, you’ll be well on your way to becoming a steak connoisseur. So, the next time you crave a succulent and flavorful steak, fearlessly reach for your trusty pan and dazzle your taste buds!