How To Cook Eye Round Roast In Crock Pot
Are you ready to cook a delicious eye round roast that’s tender, flavorful, and perfect for any occasion? Look no further! With the help of your trusty crock pot, you can easily achieve juicy and succulent results. Follow these simple steps to turn an eye round roast into a mouthwatering masterpiece.
Ingredients:
- Eye round roast (size depends on your preference)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 onion, sliced
- 3-4 carrots, peeled and cut into chunks
- 3-4 potatoes, peeled and cut into chunks
Instructions:
- Start by seasoning your eye round roast. In a small bowl, mix together the salt, pepper, garlic powder, dried thyme, and dried rosemary.
- Rub the olive oil all over the roast, then sprinkle the seasoning mixture evenly on all sides. This will help to enhance the flavor and create a delicious crust.
- Heat a skillet over medium-high heat. Sear the roast on all sides for about 2-3 minutes per side, until nicely browned. This step will add depth and richness to the final dish.
- Transfer the seared roast to your crock pot. Add the sliced onion, carrots, and potatoes around the roast.
- Pour the beef broth over the roast and vegetables. The broth will keep everything moist and infuse the meat with a savory taste.
- Cover the crock pot with its lid and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. This slow cooking method will turn the eye round roast into a tender and juicy delight.
- Once the cooking time is up, remove the roast from the crock pot and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful and moist roast.
- Serve the eye round roast with the cooked vegetables and some of the delicious pan juices as a gravy.
There you have it! A simple and foolproof way to cook eye round roast in a crock pot. This mouthwatering dish will have your family and friends asking for seconds. Enjoy the tender and flavorful meat, accompanied by the perfectly cooked vegetables. It’s a recipe that will surely become a family favorite!
So, why wait? Grab your crock pot and start cooking this delicious eye round roast today. Your taste buds will thank you!
Share your experiences and tips for making eye round roast in the crock pot in our Cooking Techniques forum.
FAQ:
Can I cook an eye round roast in a crock pot?
Absolutely! Cooking an eye round roast in a crock pot is a great way to achieve a tender and flavorful result. The slow cooking process allows the meat to become juicy and fall-apart tender.
How should I season an eye round roast for the crock pot?
Seasoning an eye round roast for the crock pot is a matter of personal preference. However, a simple combination of salt, pepper, garlic powder, and herbs like rosemary or thyme can enhance the flavor of the roast. You can also add additional seasonings, such as paprika or onion powder, to suit your taste.
Should I sear the eye round roast before putting it in the crock pot?
While searing the eye round roast before slow cooking is not necessary, it can add an extra layer of flavor. Searing the roast in a hot skillet with a little oil will help develop a nice brown crust. However, if you’re short on time, you can skip this step and still achieve a delicious result.
How long should I cook an eye round roast in the crock pot?
Cooking times can vary depending on the size of the roast and your desired level of doneness. As a general rule, you can cook an eye round roast on low heat for 7-8 hours or on high heat for 4-5 hours. It’s important to use a meat thermometer to ensure the internal temperature reaches a safe level of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Can I add vegetables to the crock pot along with the eye round roast?
Yes, adding vegetables like carrots, potatoes, and onions to the crock pot can create a complete meal. Cut the vegetables into bite-sized pieces and place them around the roast. Keep in mind that different vegetables have different cooking times, so it’s best to add them in stages based on their required cooking times.
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