How To Cook Drumsticks On Stove

Drumsticks are a delicious and versatile cut of chicken that can be cooked in various ways. If you’re looking for an easy and flavorful method, cooking drumsticks on the stove is a great option. Whether you’re short on time or just prefer the stovetop method, this guide will take you through the steps to perfectly cooked drumsticks that are crispy on the outside and juicy on the inside.

Ingredients:

Chicken drumsticks
Olive oil
Spices of your choice (such as salt, pepper, paprika, garlic powder, etc.)

Instructions:

Start by patting the drumsticks dry with paper towels. This will ensure the skin crisps up nicely.
Season the drumsticks with your preferred spices. You can use a simple combination of salt and pepper or get creative with different herbs and spices.
Heat a large skillet or frying pan on medium-high heat. Add a drizzle of olive oil and heat it up.
Place the drumsticks in the hot pan, making sure not to overcrowd them. Leave some space between each piece for even cooking.
Cook the drumsticks for about 5 minutes on each side, or until they develop a golden brown crust. This will help seal in the juices and contribute to the crispy texture.
Reduce the heat to medium-low and cover the pan. Let the drumsticks cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C). The low heat and covered pan will help the chicken cook evenly and retain its moisture.
Once the drumsticks are fully cooked, remove them from the pan and let them rest for a few minutes. This will allow the juices to redistribute, ensuring every bite is juicy and flavorful.
Serve the drumsticks hot with your favorite side dishes.

And there you have it – a simple and delicious way to cook drumsticks on the stove. This stovetop method guarantees tender and succulent chicken with a crispy skin that will satisfy your taste buds. Feel free to experiment with different spices and seasonings to create your own unique flavor combinations. So, next time you’re in the mood for drumsticks, skip the oven and try this stovetop cooking method for a quick and tasty meal.

Want to share your tips and techniques for cooking drumsticks on the stove? Join the discussion in our Cooking Techniques forum and let’s talk about how to make the perfect drumsticks every time.

FAQ:

Can I cook drumsticks on the stove?

Yes, drumsticks can be cooked on the stove. In fact, the stove is a great option for cooking drumsticks as it allows for even heat distribution and control over the cooking process.

How do I prepare drumsticks before cooking them on the stove?

Before cooking drumsticks on the stove, it is important to season them. You can use a marinade or a dry rub to enhance the flavor. Additionally, ensure that the drumsticks are thawed and patted dry to ensure even cooking.

What is the best cooking method for drumsticks on the stove?

The best cooking method for drumsticks on the stove is to start with searing them in a pan and then finish them off by simmering or braising. This combination of cooking techniques helps to develop a crispy exterior while ensuring that the meat remains tender and juicy.

How long does it take to cook drumsticks on the stove?

The cooking time for drumsticks on the stove will vary depending on the size and thickness of the drumsticks. On average, it takes about 25-30 minutes to cook drumsticks thoroughly. It is recommended to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use any type of oil for cooking drumsticks on the stove?

Yes, you can use a variety of oils for cooking drumsticks on the stove. Common choices include vegetable oil, canola oil, or olive oil. It is recommended to use an oil with a high smoke point to prevent the oil from burning during the cooking process.

What are some delicious seasoning options for drumsticks?

There are numerous seasoning options that can enhance the flavor of drumsticks. Some popular choices include a blend of garlic powder, paprika, salt, and pepper. You can also experiment with different herbs and spices like thyme, rosemary, cumin, or chili powder to suit your taste preferences.

Can I add a sauce or glaze to the drumsticks during cooking?

Absolutely! Adding a sauce or glaze to the drumsticks during cooking can elevate the flavor and create a delicious coating. However, it is important to add the sauce or glaze towards the end of the cooking process to prevent it from burning. Brush the drumsticks with the sauce and continue cooking until they are fully cooked.

Was this page helpful?

Yes No

How To Cook Drumsticks On Stove