Are you looking for a simple and mouthwatering way to cook drumsticks? Look no further than your trusty crock pot! With just a few ingredients and minimal effort, you can create a flavorful and tender dish that will have your taste buds dancing with joy. Whether you’re cooking for yourself, your family, or a crowd, this crock pot drumstick recipe is sure to be a hit!
Ingredients:
8 chicken drumsticks
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons barbecue sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
Instructions:
Start by preparing the drumsticks. Remove any excess fat and skin from each drumstick.
In a small bowl, whisk together the soy sauce, honey, barbecue sauce, olive oil, garlic powder, paprika, and black pepper.
Place the drumsticks in the crock pot and pour the sauce over them. Make sure each drumstick is well coated.
Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-3 hours. Cooking times may vary depending on the size of the drumsticks and the intensity of your crock pot.
Halfway through the cooking time, you can baste the drumsticks with the sauce to ensure maximum flavor and tenderness.
Once the drumsticks are cooked through and tender, serve them hot and garnish with some fresh herbs like parsley or cilantro if desired.
This crock pot drumstick recipe is incredibly versatile. You can serve the drumsticks as a main course with some steamed vegetables and mashed potatoes, or you can use them as an appetizer or finger food at your next gathering. The tender and flavorful meat will be a crowd-pleaser no matter how you choose to enjoy it!
Using a crock pot to cook drumsticks is not only convenient, but it also allows the flavors to intensify as the ingredients simmer together slowly. The result? Falling-off-the-bone tender drumsticks with a deliciously sticky sauce that will make your taste buds sing!
So why wait? Grab your crock pot and drumsticks, and get ready to impress yourself and your loved ones with this simple yet incredibly tasty recipe. Once you try it, you’ll find yourself coming back to it time and time again. Happy cooking!
Share your tips and techniques for making delicious drumsticks in the crock pot in our Cooking Techniques forum section.
FAQ:
Can I cook drumsticks in a crock pot?
Absolutely! Cooking drumsticks in a crock pot is a great way to achieve tender and flavorful results. The slow cooking process helps to enhance the flavors and ensures the meat remains juicy.
How long does it take to cook drumsticks in a crock pot?
The cooking time will vary depending on the size of the drumsticks and the heat setting of your crock pot. On average, drumsticks can take around 4-6 hours on low heat or 2-3 hours on high heat to cook thoroughly. It’s always best to check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Do I need to brown the drumsticks before putting them in the crock pot?
While it’s not necessary, browning the drumsticks before adding them to the crock pot can add an extra depth of flavor to the dish. Browning helps to seal in the juices and enhances the overall taste and appearance of the final dish. If you have the time, it is recommended to brown the drumsticks before slow cooking.
What seasonings can I use for cooking drumsticks in a crock pot?
You have countless options for seasoning drumsticks in a crock pot. Some popular choices include garlic powder, onion powder, paprika, thyme, rosemary, cayenne pepper, and salt. However, feel free to experiment with your favorite herbs and spices to create a flavor profile that suits your taste buds.
Can I add liquids to the crock pot when cooking drumsticks?
Yes, adding some liquid to the crock pot can help keep the drumsticks moist and enhance the flavors. You can use chicken broth, vegetable broth, or even a combination of broth and BBQ sauce to create a delicious cooking liquid. Aim to add enough liquid to cover the bottom of the crock pot, but not submerge the drumsticks completely.
Should I remove the skin from the drumsticks before cooking in a crock pot?
Whether or not to remove the skin from the drumsticks is a personal preference. Leaving the skin intact can help keep the meat moist and flavorful during the slow cooking process. However, if you prefer crispy skin, you can remove it before cooking or broil the drumsticks after they are done in the crock pot to achieve a crispy texture.
Can I cook other ingredients along with the drumsticks in the crock pot?
Absolutely! Adding other ingredients to the crock pot along with the drumsticks can create a complete meal. You can add vegetables like potatoes, carrots, or onions, or even incorporate other proteins like sausages or tofu. Just make sure to adjust the cooking time and temperature accordingly to accommodate the additional ingredients.
