How To Cook Cubed Steak In Crock Pot

Discover the Secret to Delicious Cubed Steak in the Crock Pot

Do you have a craving for tender and flavorful cubed steak? Look no further! In this article, we will reveal the secret to cooking mouthwatering cubed steak in a crock pot. It’s a simple and foolproof method that will leave your taste buds begging for more.

Gather Your Ingredients

Before we begin, let’s make sure we have all the necessary ingredients for this delectable dish:

1 ½ pounds of cubed steak
1 onion, thinly sliced
2 cloves of garlic, minced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of paprika
Salt and pepper to taste

The Cooking Process

Now that we have everything we need, let’s dive into the cooking process! Follow these simple steps:

Start by heating some oil in a skillet over medium-high heat. Brown the cubed steak on both sides to seal in the flavors. This step adds an extra layer of richness to the dish.
Next, transfer the browned cubed steak to your crock pot.
Add the thinly sliced onion and minced garlic on top of the cubed steak.
In a separate bowl, mix together the beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Pour this mixture over the cubed steak in the crock pot.
Place the lid on the crock pot and cook on low heat for 6-8 hours, or until the cubed steak is tender and juicy. This slow cooking process allows the flavors to meld together and creates a melt-in-your-mouth texture.

Serving Suggestions

Once the cubed steak is cooked to perfection, it’s time to serve up this delicious dish. Here are a few serving suggestions to elevate your meal:

Pair your cubed steak with creamy mashed potatoes and steamed vegetables for a classic comfort food combination.
For a Tex-Mex twist, serve the cubed steak on a bed of rice and top it with salsa, avocado slices, and a dollop of sour cream.
For a lighter option, slice the cooked cubed steak and toss it with a fresh salad greens, cherry tomatoes, and your favorite dressing.

Now that you know the secret to cooking tender and flavorful cubed steak in a crock pot, it’s time to roll up your sleeves and give it a try. With minimal effort and maximum taste, this recipe is sure to become a family favorite. Enjoy!

If you have any tips or experiences with how to cook cubed steak in a crock pot, share your thoughts in the Cooking Techniques forum.

FAQ:

Can I cook cubed steak in a crock pot?

Yes, cubed steak can be cooked perfectly in a crock pot. It’s a great way to achieve tender and flavorful results with this type of meat.

What is the best way to season cubed steak for the crock pot?

Seasoning options for cubed steak in a crock pot can vary depending on personal preference. However, a classic and delicious option is to season it with salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices such as thyme or paprika to enhance the flavors.

How long should I cook cubed steak in a crock pot?

Cooking time for cubed steak in a crock pot typically ranges from 6 to 8 hours on low heat. This slow cooking method allows the steak to become tender and juicy.

Should I brown the cubed steak before putting it in the crock pot?

It is recommended to brown the cubed steak before placing it in the crock pot. This step helps to lock in the flavors and gives the meat a nice color. However, if you’re short on time, you can skip this step and still enjoy a tasty result.

Can I add vegetables to the crock pot with the cubed steak?

Absolutely! Adding vegetables to the crock pot along with the cubed steak is a great way to create a complete and flavorful meal. Popular choices include potatoes, carrots, onions, and mushrooms. Just make sure to cut them into bite-sized pieces so they cook evenly with the steak.

Can I cook cubed steak in a crock pot without any liquid?

It is recommended to add some type of liquid to the crock pot when cooking cubed steak. This helps to keep the meat moist and tender. You can use beef broth, red wine, water, or a combination of these to achieve the desired result.

Can I thicken the cooking liquid to make a gravy?

Yes, you can thicken the cooking liquid to create a delicious gravy. After removing the cubed steak from the crock pot, you can mix a slurry of cornstarch or flour with cold water and add it to the cooking liquid. Cook on high for a few minutes until it thickens, and you’ll have a tasty gravy to serve with the steak.

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