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How To Cook Cubed Chicken In Oven

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How To Cook Cubed Chicken In Oven

Delicious and Easy Oven-Baked Cubed Chicken Recipe

If you’re looking for a quick and tasty way to prepare chicken, look no further than this oven-baked cubed chicken recipe. Cubed chicken is versatile and can be used in a variety of dishes such as salads, stir-fries, wraps, and more. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken ready to enjoy.

Ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Start by cubing the chicken breasts into bite-sized pieces. Make sure the cubes are all similar in size for even cooking.
  3. In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
  4. Add the cubed chicken to the marinade, making sure each piece is coated evenly.
  5. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes. This will allow the flavors to penetrate the meat.
  6. Prepare a baking sheet by lining it with parchment paper or aluminum foil. This will make cleanup a breeze!
  7. Spread the marinated chicken cubes onto the baking sheet in a single layer.
  8. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
  9. Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices redistribute, resulting in a more succulent chicken.

This oven-baked cubed chicken is incredibly versatile and can be enjoyed in numerous ways. Here are some ideas:

  • Add the cubed chicken to a Caesar salad for a protein-packed meal.
  • Toss the chicken with your favorite stir-fried veggies and serve over rice or noodles.
  • Make a delicious chicken wrap by stuffing a tortilla with cubed chicken, lettuce, tomatoes, and your choice of condiments.
  • Use the chicken as a filling for tacos or quesadillas, and top with salsa, sour cream, and guacamole.
  • Add the cubed chicken to a hearty pasta dish for an extra dose of protein.

With this simple and delicious oven-baked cubed chicken recipe, you’ll have a go-to option for quick and flavorful meals. Enjoy the tender, juicy chicken, and let your culinary creativity shine!

More Delicious Recipes Featuring Cubed Chicken

Now that you've mastered cooking cubed chicken in the oven, a world of flavorful opportunities awaits. Among the recipes you can explore are Greek Chicken Gyros with Tzatziki Sauce and Creamy Chicken and Mushroom Risotto, which utilize the skills you've learned. I recommend trying the Buffalo Chicken Wraps with Blue Cheese for their bold flavors and easy preparation. The Chicken Cubed Alfredo Casserole is another must-try, offering a comforting and hearty meal that's perfect for family dinners. Each recipe leverages oven-cooked chicken, ensuring delicious results.

Have any tips or tricks for cooking cubed chicken in the oven? Head over to the Cooking Techniques section of our forum to share your insights and see what others are saying!
FAQ:
What is the recommended temperature to cook cubed chicken in the oven?
The recommended temperature to cook cubed chicken in the oven is 400°F (200°C). This high temperature allows for even cooking, while ensuring the chicken stays juicy and tender.
How long should I cook cubed chicken in the oven?
The cooking time for cubed chicken will vary depending on the size of the cubes. As a general guideline, it typically takes around 20-25 minutes to cook cubed chicken in the oven. However, it’s always best to check for doneness by using a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked.
Should I marinate the cubed chicken before baking it in the oven?
Marinating the cubed chicken before baking is a great way to enhance the flavors. You can marinate it for at least 30 minutes or up to overnight in the refrigerator. This will not only infuse the chicken with delicious flavors but also help tenderize the meat.
Can I season the cubed chicken with spices and herbs?
Absolutely! Seasoning the cubed chicken with spices and herbs is a great way to add extra flavor. You can use a variety of seasonings such as garlic powder, paprika, cumin, oregano, or even a pre-made seasoning blend. Just make sure to evenly coat the chicken cubes before baking them.
What should I do to ensure the cubed chicken stays moist and juicy while baking?
To keep your cubed chicken moist and juicy while baking, you can consider a few techniques. Firstly, marinating the chicken before cooking helps to lock in moisture. Additionally, you can baste the chicken with some olive oil or melted butter halfway through the cooking process. Finally, avoid overcooking the chicken, as it can dry out the meat.
Can I add vegetables or other ingredients to the cubed chicken while baking?
Yes, you can add vegetables or other ingredients to the cubed chicken while baking. This not only provides a complete meal but also adds additional flavors. Just make sure to choose vegetables that have similar cooking times to the chicken, such as bell peppers, onions, or zucchini. Cut them into similar-sized pieces to ensure even cooking.
How can I prevent the cubed chicken from sticking to the baking dish?
To prevent the cubed chicken from sticking to the baking dish, you can lightly coat the dish with cooking spray or a thin layer of oil. Alternatively, you can also line the baking dish with parchment paper for easier cleanup and to prevent sticking.

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