How To Cook Country Style Ribs On Grill

The Perfect Guide to Mastering Country Style Ribs on the Grill

If you’re a fan of ribs, then you’re in for a treat! Grilling country style ribs is a mouthwatering experience that brings out the rich and smoky flavors of this delicious cut of meat. Whether you’re a seasoned grill master or just starting out, we’ve got you covered with this comprehensive guide on how to cook country style ribs on the grill to perfection.

Choosing the Right Ribs

Before you embark on your grilling adventure, it’s important to pick the right ribs. Country style ribs are cut from the shoulder end of the pork loin, offering a tender and juicy meat that’s perfect for grilling. Look for ribs with a good amount of marbling and a pinkish hue for the best results.

Preparing Your Ribs

Preparation is key to ensure that your country style ribs are tender and flavorful. Here’s a step-by-step guide to get your ribs grill-ready:

1. Remove the ribs from the packaging and pat them dry with a paper towel. This helps the seasoning to adhere better.
2. Trim off any excess fat from the ribs, leaving a thin layer to keep them moist during grilling.
3. Season the ribs generously with your favorite dry rub or marinade. Popular choices include a mix of paprika, brown sugar, garlic powder, salt, and pepper.
4. Cover the ribs and let them marinate in the refrigerator for at least 2 hours, or overnight for more intense flavor.

Grilling Techniques for Amazing Ribs

Now that your ribs are ready, it’s time to fire up the grill! Follow these techniques for mouthwatering country style ribs:

• Preheat your grill to medium heat, around 275-300°F (135-150°C). This low and slow method allows the ribs to cook evenly and maintain their tenderness.
• Place the ribs directly on the grill grates and close the lid. Cook for about 1.5 to 2 hours, turning the ribs occasionally for even cooking and basting with your favorite barbecue sauce during the last 30 minutes of grilling.
• Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C) for perfectly cooked and safe-to-eat ribs.
• Once the ribs are beautifully charred and tender, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful bite.

Serving and Enjoying Your Masterpiece

Now that you’ve mastered the art of cooking country style ribs on the grill, it’s time to savor your creation. Pair your succulent ribs with classic barbecue sides like cornbread, coleslaw, or grilled vegetables. Whether you’re hosting a backyard cookout or simply enjoying a delicious meal with family and friends, these country style ribs are sure to impress!

So, fire up your grill, grab some country style ribs, and get ready to indulge in a tantalizing meal that will leave you craving for more. Happy grilling!