How To Cook Corned Beef In An Instant Pot

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How To Cook Corned Beef In An Instant Pot

How To Cook Corned Beef In An Instant Pot

If you’re a fan of tender and flavorful corned beef, you’re in for a treat. With the help of an Instant Pot, you can easily cook this classic dish to perfection. The Instant Pot’s pressure cooking method will infuse the meat with delicious flavors while keeping it moist and tender. Plus, it significantly reduces the cooking time compared to traditional methods. Ready to dive into this mouthwatering recipe? Let’s get started!

Ingredients:

  • 3-4 pounds of corned beef brisket
  • 4 cups of water
  • 1 cup of beef broth
  • 1 onion, quartered
  • 4 cloves of garlic, minced
  • 1 tablespoon of pickling spice
  • 1 teaspoon of black peppercorns

Instructions:

  1. Start by rinsing the corned beef brisket under cold water to remove any excess salt. Pat it dry with paper towels.
  2. Place the trivet into the Instant Pot and add water and beef broth.
  3. Add the onion, garlic, pickling spice, and black peppercorns to the pot.
  4. Place the corned beef brisket on top of the trivet, fat side up.
  5. Secure the lid of the Instant Pot and set the pressure release valve to the sealed position.
  6. Select the “Pressure Cook” or “Manual” setting, and set the timer for 90 minutes on high pressure.
  7. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully perform a quick release to release any remaining pressure.
  8. Remove the corned beef from the Instant Pot and let it rest for a few minutes.
  9. Slice the corned beef against the grain for maximum tenderness.
  10. Serve the succulent corned beef with your favorite sides, such as cabbage, potatoes, and carrots.

Your Instant Pot corned beef is now ready to be enjoyed! The meat will be incredibly flavorful, tender, and melt-in-your-mouth delicious. This hassle-free cooking method will save you time and effort, allowing you to savor every bite of this beloved dish. Whether it’s St. Patrick’s Day or just a craving for some hearty comfort food, this recipe will never disappoint. Give it a try and impress your family and friends with your culinary skills!

Want to share your tips, tricks, or experiences cooking corned beef in an Instant Pot? Join the discussion in the Cooking Techniques forum and let us know how your How To Cook Corned Beef In An Instant Pot turned out!
FAQ:
Can I cook corned beef in an Instant Pot?
Absolutely! The Instant Pot is a wonderful kitchen appliance for cooking corned beef. Its pressure-cooking function helps to tenderize the meat and infuse it with flavor.
How long does it take to cook corned beef in an Instant Pot?
The cooking time can vary depending on the size of the corned beef brisket, but generally, it takes about 90 minutes to 2 hours to cook corned beef in an Instant Pot. Keep in mind that additional time is needed for the Instant Pot to come to pressure and release pressure naturally.
Should I use the trivet when cooking corned beef in the Instant Pot?
It is recommended to use the trivet when cooking corned beef in the Instant Pot. The trivet helps to elevate the meat above the liquid, preventing it from becoming too soggy. It also allows the flavors to penetrate the meat evenly.
What liquid should I use when cooking corned beef in the Instant Pot?
Water is commonly used as a cooking liquid when cooking corned beef in the Instant Pot. However, you can also add flavor by using a combination of water and beer or beef broth. This will enhance the taste of the corned beef as it cooks.
How do I know when the corned beef is done cooking?
To ensure that the corned beef is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for corned beef is around 145°F (63°C) for medium-rare and 160°F (71°C) for medium. The meat should be tender and easily shred with a fork.
Can I add vegetables to cook with the corned beef in the Instant Pot?
Absolutely! Adding vegetables such as cabbage, carrots, and potatoes during the last few minutes of cooking is a great way to create a complete, hearty meal. Simply place the vegetables on top of the corned beef and cook for an additional 5-10 minutes.
While it is possible to cook frozen corned beef in the Instant Pot, it may result in uneven cooking. It is recommended to thaw the corned beef completely before cooking it in the Instant Pot to ensure that it cooks evenly and thoroughly.

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