How To Cook Corned Beef Hash In The Oven

Delicious Oven-Baked Corned Beef Hash Recipe

Looking for a hearty and satisfying breakfast recipe? Look no further than this mouthwatering oven-baked corned beef hash. Packed with flavor and easy to make, this dish is sure to become a family favorite. Plus, it’s a great way to use up leftover corned beef from St. Patrick’s Day!

Ingredients:

• 2 cups cooked corned beef, diced
• 2 cups potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the onion and garlic to the skillet and sauté until the onion becomes translucent.
4. Add the diced corned beef, potatoes, thyme, paprika, salt, and black pepper to the skillet. Stir well to combine.
5. Cook the mixture for about 5 minutes, until the potatoes are slightly tender.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with fresh parsley, if desired, and serve hot.

Enjoy this flavorful corned beef hash on its own or serve it alongside eggs for a complete breakfast. The oven-baked method ensures that the potatoes become perfectly crispy, while the corned beef infuses every bite with its rich and savory taste. Plus, it makes for an impressive brunch dish that will have your guests asking for seconds.

So, the next time you find yourself with leftover corned beef, remember this delicious recipe. The oven-baked corned beef hash will satisfy your cravings and become a family favorite in no time. Happy cooking!