How To Cook Corn With Husk In Microwave

Unlock the Secret to Delicious Corn on the Cob With Husk Cooked in the Microwave

There’s nothing quite like sinking your teeth into a juicy, sweet ear of corn on the cob. And while grilling and boiling are popular cooking methods, have you ever considered cooking corn with the husk in the microwave? It may sound unconventional, but it’s actually a quick and easy way to enjoy perfectly cooked corn. In this blog post, we’ll reveal the secret to achieving tender, flavorful corn on the cob using your microwave.

Why Cook Corn with Husk in the Microwave?

Cooking corn with the husk in the microwave offers several advantages:

Speed: Microwave cooking is much faster compared to traditional boiling or grilling methods. You can have delicious corn on the cob ready to eat within minutes.
Simplicity: It requires minimal prep work and equipment. No need to heat up the grill or wait for a pot of water to boil.
Retains moisture: Cooking corn with the husk keeps the natural moisture locked in, resulting in tender and juicy kernels.
Enhanced flavor: The husk acts as a natural wrapper, infusing the corn with a subtle, smoky flavor. It’s like having a taste of summer in every bite.

Step-by-Step Guide for Cooking Corn with Husk in the Microwave

Follow these simple steps to enjoy perfectly cooked corn on the cob right from your microwave:

Choose the right corn: Select fresh corn with bright green husks and plump kernels. Avoid any husks that appear dry or discolored.
Prep the corn: Remove any loose or damaged outer leaves from the corn, but leave the husk intact. Gently pull back the remaining husk to reveal the kernels.
Remove silks: Peel away the corn silks by hand or use a soft brush to remove any stubborn ones. It’s okay if a few silks remain.
Re-wrap the husk: Pull the husk back over the corn so that it covers the kernels again. This will help retain moisture during cooking.
Microwave: Place the corn on a microwave-safe dish and cook on high for approximately 4-6 minutes per ear of corn. Cooking times may vary depending on the wattage of your microwave, so keep a close eye on the corn to avoid overcooking.
Allow resting time: Once the corn is cooked, carefully remove it from the microwave and let it rest for a minute or two. Be cautious as the husk will be hot.
Husk and enjoy: Carefully peel away the husk, starting from the top, and discard. The husk should easily come off, taking the silk with it. Season the corn with your favorite toppings, such as butter, salt, or seasoning of your choice.

Tips for Flavorful Corn on the Cob

To take your corn on the cob to the next level, consider trying these tips:

Soak it: Before cooking, you can soak the corn with husk in water for 10-15 minutes. This can help create steam inside the husk, resulting in even more tender corn.
Butter it up: After removing the husk, spread some butter or flavored spreads on the cooked corn. This adds a delicious richness to each bite.
Experiment with seasonings: Go beyond salt and pepper and experiment with different seasonings like chili powder, garlic powder, or even a sprinkle of Parmesan cheese for a burst of flavor.
Char it: If you love a touch of smokiness, you can place the cooked corn on a preheated grill or under the broiler for a few minutes to add some char marks.

Now that you know the secret to cooking corn with husk in the microwave, it’s time to try it for yourself. Enjoy the simplicity, speed, and deliciousness of this unconventional cooking method. Bon appétit!

Want to share your experiences or ask questions about how to cook corn with husk in the microwave? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I cook corn with the husk in the microwave?

Yes, you can cook corn with the husk in the microwave. It’s a quick and convenient way to enjoy delicious corn without the need for boiling water or heating up the grill.

How do I prepare the corn before microwaving it?

Before microwaving, remove any loose or damaged outer leaves from the corn husk. Then, trim the silk emerging from the top of the ear, leaving a small tuft intact. This technique will help you create a steam pocket inside the husk, enhancing the corn’s flavor.

What is the best way to wrap the corn for microwaving?

To wrap the corn properly, dampen a paper towel and place it at the bottom of a microwave-safe dish. Next, place the corn on top of the paper towel and fold the husk back over the corn, covering it completely. If desired, you can secure the husk with a piece of kitchen twine or a microwave-safe rubber band.

How long should I microwave the corn?

The cooking time may vary depending on the wattage of your microwave. On average, it usually takes about 4-6 minutes per ear of corn. Start with 4 minutes and check for doneness by carefully touching the husk. If the corn feels hot and the kernels are tender, it’s ready to eat. Otherwise, continue microwaving in 1-minute intervals until it’s cooked to your desired tenderness.

Can I cook multiple ears of corn at once in the microwave?

Yes, you can cook multiple ears of corn at once in the microwave. Simply follow the same method for each ear of corn and arrange them side by side on the microwave-safe dish. Make sure to add an extra minute or two to the total cooking time to ensure even heating.

What should I do after microwaving the corn?

After microwaving the corn, be cautious as the husk will be hot. Carefully remove the dish from the microwave and let the corn rest for a few minutes to cool down. Once it’s safe to handle, peel back the husk and silk, and you’re ready to enjoy your perfectly cooked corn on the cob.

Can I add any seasoning or butter to the corn before microwaving?

Absolutely! If desired, you can add a pat of butter and sprinkle some salt or your favorite seasonings inside the husk before folding it back over the corn. This will infuse the flavors into the corn as it cooks, giving it an extra burst of taste.

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