How To Cook Corn Tortillas On Stove

Preparing Delicious Corn Tortillas on the Stove

Are you craving the taste of authentic Mexican cuisine? There’s no better way to satisfy your appetite than by cooking up some delicious corn tortillas on the stove. Whether you’re a seasoned chef or just starting out in the kitchen, this simple yet tasty recipe will have you savoring the flavors of Mexico in no time.

Gather the Ingredients

Before you begin, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

• 2 cups of masa harina
• 1 ½ cups of warm water
• A pinch of salt

Mixing the Dough

In a mixing bowl, combine the masa harina and salt. Gradually add the warm water and mix until a soft and pliable dough forms. If the dough feels too dry, add a little more water. If it’s too sticky, add a bit more masa harina. Knead the dough gently for a few minutes until it becomes smooth and elastic.

Shaping the Tortillas

Divide the dough into golf ball-sized portions and shape them into smooth balls. Dust a flat surface with some extra masa harina to prevent sticking. Take one dough ball and press it gently between two sheets of wax paper or plastic wrap. Use a tortilla press or a flat-bottomed pan to flatten the dough into a thin, round disc.

Cooking on the Stove

Heat a non-stick or cast-iron skillet over medium-high heat. Place the flattened tortilla onto the hot skillet and cook for about 30 seconds on each side. Flip it with a spatula when you notice small air bubbles forming. Cook until both sides are slightly golden brown and the tortilla feels slightly firm to the touch. Remove from the heat and repeat the process with the remaining dough.

Serving and Enjoying

Once you have cooked all the tortillas, stack them on a plate and cover them with a clean kitchen towel. This will keep them warm and soft. Serve them with your favorite fillings, such as grilled meats, sautéed vegetables, or traditional Mexican dishes like tacos or enchiladas. Feel free to get creative and experiment with different flavors, spices, and toppings.

Remember, homemade corn tortillas are always a hit at any gathering or family meal. The heavenly aroma and delicious taste will have everyone asking for seconds. So, put on your chef’s hat, fire up the stove, and get ready to impress with your culinary skills!

For more mouthwatering recipes and cooking inspiration, browse our blog and discover the wonders of Mexican cuisine!