How To Cook Corn On The Traeger

Grilling Perfect Corn on Your Traeger Grill

There’s something truly special about sinking your teeth into a perfectly grilled ear of corn. Juicy, flavorful, and charred to perfection, it’s a summer staple that brings out the best in any backyard BBQ. If you’re lucky enough to own a Traeger grill, you’ll be delighted to know that it’s the perfect tool for cooking corn that will have your taste buds dancing with joy. In this guide, we’ll walk you through the steps to achieve corn grilling perfection on your Traeger.

Step 1: Preparing the Corn

Before you fire up your Traeger, you’ll need to take a few minutes to prepare the corn. Start by removing the husks and silk from each ear, making sure to peel away any loose silk strands. Once your corn is prepped, give it a quick rinse under cold water to remove any remaining debris.

Step 2: Seasoning Options

Now comes the fun part – adding delicious flavors to your corn. There are endless possibilities when it comes to seasoning corn, but here are a few tried and true options to get you started:

• Classic Butter and Salt: Nothing beats the simplicity of melted butter and a sprinkle of salt on grilled corn.
• Mexican Street Corn: For a tangy and spicy twist, slather your corn with a mixture of mayo, chili powder, cotija cheese, and fresh lime juice.
• Herb-Infused Butter: Mix softened butter with your favorite herbs, such as parsley, thyme, or dill, and spread it on the corn for a burst of herbaceous goodness.

Step 3: Preheating Your Traeger

Now it’s time to fire up your Traeger grill. Preheat it to a temperature of 400°F (200°C). It’s essential to reach the optimal grilling temperature to achieve that perfect charred exterior and juicy interior.

Step 4: Grilling the Corn

Once your Traeger has reached the desired temperature, place your seasoned ears of corn directly on the grill grates. Close the lid and let the magic happen. Cook the corn for about 10-15 minutes, turning occasionally to ensure even charring. The exact cooking time may vary depending on the size and freshness of your corn, so keep a close eye on it.

Step 5: The Finishing Touches

When your corn is beautifully charred and cooked to perfection, it’s time to take it off the grill. Use tongs to transfer the corn to a platter lined with a clean kitchen towel or parchment paper. If desired, you can brush on some additional melted butter or sprinkle with herbs for an extra flavor boost.

Step 6: Serving and Enjoying

Now that you’ve grilled the perfect ears of corn on your Traeger, it’s time to dig in! Serve the corn hot alongside your favorite grilling dishes. Whether it’s a juicy steak, a rack of ribs, or a veggie burger, grilled corn on the cob is the perfect accompaniment that will have your guests asking for seconds.

So, gather your family and friends, fire up that Traeger grill, and get ready to enjoy the deliciousness that is grilled corn on the cob. With a little bit of seasoning, a lot of heat, and a touch of patience, you’ll be grilling corn like a pro in no time!