How To Cook Corn On The Cob With Husk

When it comes to enjoying sweet and flavorful corn on the cob, there are many cooking methods to choose from. One of the most delicious and traditional ways is to cook it with the husk still intact. Not only does cooking corn with the husk on help retain its natural moisture, but it also imparts a smoky flavor that will leave your taste buds wanting more. In this guide, we’ll walk you through the steps of cooking corn on the cob with husk so you can savor this classic summer treat.

What you’ll need:

Fresh corn on the cob
Water
Salt
Butter

Step 1: Choose the perfect corn

Start by selecting fresh and high-quality corn on the cob. Look for husks that are green, tightly wrapped, and free from any mold or decay. The kernels should be plump and evenly spaced on the cob.

Step 2: Prep the corn

Gently peel back the outermost layers of the husk, leaving the inner layers intact. Remove any silk strands that may be sticking out, but try to keep as much of the husk intact as possible. This will help protect the corn during the cooking process and infuse it with flavor.

Step 3: Soak the corn

Fill a large pot with water and add a tablespoon of salt. Submerge the corn in the water and let it soak for at least 15 minutes. Soaking the corn helps to add moisture and prevent the husk from burning during cooking.

Step 4: Fire up the grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are white-hot and glowing. The intense heat will give the corn an incredible smoky flavor.

Step 5: Grill the corn

Place the soaked corn on the grill and cover it with the husks. Cook the corn for about 15-20 minutes, turning occasionally to ensure even cooking. The husks may char and blacken, but don’t worry, it will only add to the delicious smoky flavor.

Step 6: Enjoy the perfection

Remove the corn from the grill and let it cool for a few minutes. Carefully peel back the husks, using them as a natural handle while you remove any remaining silk strands. Slather the corn with butter, sprinkle some salt to taste, and indulge in the irresistible combination of smoky, sweet, and buttery flavors.

Now that you know how to cook corn on the cob with husk, you can elevate your summer barbecues and impress your family and friends with this classic and mouthwatering dish. Whether you’re grilling outdoors or enjoying a cozy indoor gathering, corn on the cob is a versatile and satisfying addition to any meal. So grab some fresh corn, fire up the grill, and get ready to savor the taste of summer!

Want to share your tips and tricks for cooking corn on the cob with the husk? Join the discussion in the Cooking Techniques forum and let’s talk about how to make the perfect ear of corn!

FAQ:

Can you cook corn on the cob with the husk on?

Yes, you can definitely cook corn on the cob with the husk on. This method of cooking helps retain moisture and enhances the flavor of the corn.

How do I prepare corn on the cob with the husk?

To prepare corn on the cob with the husk, you should first remove any loose or excess husk. Then, gently peel back the remaining husk, leaving it attached to the base of the cob. Finally, remove the silk strands from the corn.

What is the best way to cook corn on the cob with the husk?

The best way to cook corn on the cob with the husk is to preheat your grill or oven to medium-high heat. Place the husked corn directly on the grill grates or on a baking sheet in the oven. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.

Can I add any additional flavors when cooking corn with the husk on?

Absolutely! Adding additional flavors to the corn while cooking with the husk on can enhance its taste. You can try brushing the corn with melted butter, sprinkling it with spices such as paprika or chili powder, or even adding fresh herbs like cilantro or parsley.

How do I know when the corn is cooked with the husk on?

To check if the corn is cooked with the husk on, carefully pinch the kernels with your fingers. If they feel tender and come off easily, the corn is likely cooked. Alternatively, you can also use a knife to pierce a kernel; if it goes through smoothly, the corn is done.

Can I boil corn on the cob with the husk on?

Boiling corn on the cob with the husk on is not a common method of cooking, as it doesn’t allow for the husk to achieve a nice char or smoky flavor. However, if you prefer boiling, you can still cook corn with the husk on. Make sure the husks are fully submerged in boiling water and cook for about 10-12 minutes.

How To Cook Corn On The Cob With Husk