How To Cook Corn On The Cob On The Grill Without Husk
Cooking Corn on the Cob on the Grill: A Delicious and Easy Method
When it comes to summertime grilling, there’s nothing quite like sinking your teeth into a juicy and sweet ear of corn on the cob. While husking corn before cooking it on the grill is a common practice, there’s an even easier way to prepare this tasty treat without the hassle of removing the husk. In this article, we will guide you through a simple and delicious method of cooking corn on the cob on the grill, all without the husk!
What You’ll Need
Before getting started, gather the following ingredients and tools:
Fresh ears of corn
Olive oil or melted butter
Salt and pepper (optional)
Grill
Tongs
Aluminum foil
Step-by-Step Instructions
Follow these simple steps to cook your corn on the cob on the grill without the husk:
Preheat your grill to medium-high heat.
Peel back the husks of the corn, leaving them attached at the base.
Remove any silk strands that may be clinging to the corn.
Brush the corn with olive oil or melted butter, ensuring it is evenly coated. This will help to prevent the corn from drying out while grilling.
Season the corn with salt and pepper, if desired, for an extra flavor kick.
Wrap each ear of corn individually in a piece of aluminum foil, leaving the top part exposed.
Place the wrapped corn on the preheated grill and close the lid.
Cook the corn for approximately 15-20 minutes, turning occasionally with tongs to ensure even grilling. The corn is ready when the kernels are tender and slightly charred.
Using the tongs, carefully remove the corn from the grill.
Let the corn cool for a few minutes before unwrapping.
Enjoy your perfectly grilled corn on the cob. Serve it as a side dish or elevate it to the main attraction at your next barbecue!
Cooking corn on the cob on the grill without the husk is not only a time-saving method but also allows the corn to develop a smoky and slightly caramelized flavor. Plus, the individual foil wraps help lock in the moisture, resulting in perfectly cooked and succulent corn.
So, the next time you fire up the grill, give this hassle-free method a try. Your family and friends will be impressed with the flavor and simplicity of this scrumptious grilled corn on the cob!
Want to share your tips and tricks for grilling corn on the cob without the husk? Join the discussion in the Cooking Techniques forum and let us know how you achieve perfectly cooked corn every time!
FAQ:
Can you cook corn on the cob on the grill without husk?
Absolutely! Grilling corn without the husk is a popular and delicious method. It allows the corn to get a smoky and slightly charred flavor that enhances its natural sweetness.
How do I prepare the corn for grilling without husk?
To prepare corn for grilling without husk, start by removing any silk sticking out between the kernels. Then, remove the outermost layer of leaves, leaving only a few layers to protect the kernels during grilling. Lastly, use a sharp knife to trim the excess stalk from the bottom.
Should I soak the corn before grilling without husk?
It is not necessary to soak the corn before grilling without husk, as the husk would usually provide moisture and prevent the corn from drying out. However, if you prefer a slightly steamed texture, you can soak the corn in cold water for about 30 minutes before grilling.
What’s the ideal grilling temperature and time for corn without husk?
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C). Place the corn directly on the preheated grill grates and cook for approximately 10-12 minutes, turning every few minutes to ensure even cooking. The corn should develop some char marks and become tender.
Can I add seasoning or butter while grilling the corn without husk?
Yes! Adding seasoning and butter while grilling can enhance the corn’s flavor. You can brush the corn with melted butter or olive oil, then sprinkle with salt, pepper, or your favorite seasonings. This will create a deliciously seasoned and slightly charred crust on the corn.
How do I know if the corn is done grilling without husk?
You’ll know the corn is done grilling when the kernels are tender and slightly charred. You can test it by piercing a kernel with a fork; it should be easy to penetrate. Keep in mind that the cooking time may vary depending on the size and freshness of the corn, so adjust accordingly.
Can I use this method for grilling corn on a charcoal grill?
Absolutely! Grilling corn without husk can be done on both gas and charcoal grills. Simply ensure that your charcoal grill is properly preheated and maintain a medium-high heat throughout the grilling process. Enjoy the smoky goodness of grilled corn on the cob!
